stuffed brussel sprouts

Name: Stuffed Brussel Sprouts
Yield: 6
Ingredients: 1 quart(s) brussel sprouts; 1 can(s) 2 1/4 oz. deviled ham; 2 tablespoon(s) onion, chopped; 1/4 cup(s) fine dry bread crumbs; 1/2 teaspoon(s) season salt; 2 teaspoon(s) milk

(1 RATING)

31 Pinches

Jeanette Wade

Shelbyville, IL

Updated on Oct 21, 2011

I used this recipe when I had my catering service. I on occasion use frozen brussel sprouts.

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yield 6 serving(s)

Ingredients

1 quart brussel sprouts
1 can 2 1/4 oz. deviled ham
2 tablespoons onion, chopped
1/4 cup fine dry bread crumbs
1/2 teaspoon season salt
2 teaspoons milk

How To Make stuffed brussel sprouts

Step 1

Cook brussel sprouts in salted water 5 minutes. Drain. Cut in half. Cut out center leaves removing shells. Chop centers. Combine with ham mixture. Mix well. Fill centers. Bake at 350F for 10-15 minutes or till heatd. Jack cheese may be added. Hot or cold.
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