stuffed and batter fried avocado

Name: Stuffed and Batter Fried Avocado
Prep time: 20 min
Cook time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 large avocados (haas) cut in half peeled; 2 cup(s) cheese, mexican melting (shredded); 1 pound(s) carne adovada pork (small cubes); ## PORK ROAST CUT INTO SMALL CUBES; ## 1/2 CUP OF WATER FOR PORK; 2 tablespoon(s) garlic (crushed); 2 teaspoon(s) mexican oregano; 2 tablespoon(s) red chili powder; 2 teaspoon(s) salt; ## BATTER FOR FRYING; 3/4 cup(s) flour; 1/2 cup(s) cornmeal; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 large egg, slightly beaten; 3/4 cup(s) milk; ## YOU CAN ADD A TBSP AT A TIME IF NEEDED; ## TO THIN THE BATTER OUT; - cooking oil for frying; ## LEMON JUICE TO SPRINKLE ON AVOCADO'S

(4 RATINGS)

162 Pinches 8 Photos

JoSele Swopes

DELTA, CO

Updated on Jan 23, 2011

My husband just recently visited a little Mexican Restaurant in Angleton TX, La Casona and tried a wonderful dish...Stuffed and Batter Fried Avocado's They were to die for...They stuffed theirs with beef, beans, and cheese then battered and fried...They took both halves and put them back together with everything in between... I am making mine as a half because they are so rich...and made with carne adovada and cheese dipped in rellano batter....I don't have a picture as of yet though.....

Rate

prep time 20 Min

cook time 35 Min

method Deep Fry

yield 6 or more

Ingredients

3 large avocados (haas) cut in half peeled
2 cups cheese, mexican melting (shredded)
1 pound carne adovada pork (small cubes)
PORK ROAST CUT INTO SMALL CUBES
1/2 CUP OF WATER FOR PORK
2 tablespoons garlic (crushed)
2 teaspoons mexican oregano
2 tablespoons red chili powder
2 teaspoons salt
BATTER FOR FRYING
3/4 cup flour
1/2 cup cornmeal
1 teaspoon baking powder
1/4 teaspoon salt
1 large egg, slightly beaten
3/4 cup milk
YOU CAN ADD A TBSP AT A TIME IF NEEDED
TO THIN THE BATTER OUT
- cooking oil for frying
LEMON JUICE TO SPRINKLE ON AVOCADO'S

How To Make stuffed and batter fried avocado

Step 1

Cut in half your avocado's remove the pitts and peel set sprinkle lemon juice and place in air tight container in the fridge till needed....

Step 2

Grate your Mexican melting cheese and set aside.... In skillet brown your pork and add all spices to meat and 1/2 cup of water then simmer 20 minutes with lid on....Till meat has absorbed the spices and liquid...
Step 3

In a semi shallow bowl, mix your batter ingredients...set aside
Step 4

Heat the cooking oil in a deep pot... drop a bit of flour in oil to check that it is hot enough...
Step 5

Take a half of avocado and spoon a TBSP of meat into it and place cheese on top then carefully dip into batter and place carefully into hot oil...Let cook till golden brown and remove to drain on paper towel...continue on doing the same with the others....You may use my hot dipping sauce or eat as is...Best served when hot...
Step 6

https://www.justapinch.com/recipe/jodies-hot-dipping-sauce-by-josele-swopes-jodie57
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes