Stuffed Acorn Squash

Stuffed Acorn Squash

No Photo

Have you made this?

 Share your own photo!

Paula S.

By
@louegirl

Such a good fall side and especially great for the holiday table!

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 2 can(s)
    chicken broth (13 3/4 oz)
  • 4
    small acorn squash, halved and seeded
  • 2/3 c
    butter or margaring
  • 4 c
    dry herb-seasoned stuffing mix
  • 2
    (2-ounce) packages pecan pieces
  • 2/3
    cups seedless raisins, cranraisins or dried cranberries

How to Make Stuffed Acorn Squash

Step-by-Step

  1. Pre-heat oven to 400 F. Reserve 1-1/3 cup broth, then pour remaining broth into a shallow baking dish. Place squash cut-side down in the broth. Bake 30 minutes. In a medium saucepan over medium-high heat, heat reserved broth and butter or margarine until the butter (or margarine) melts. Stir in stuffing mix, pecans and raisins. Remove squash from oven, turn squash over, cut side up. Spoon stuffing into squash cavities. Bake 20 minutes more or until squash is is done, basting with broth every 10 minutes.

Printable Recipe Card

About Stuffed Acorn Squash

Course/Dish: Vegetables
Other Tag: Quick & Easy



Show 1 Comment & Review

What to Cook in September

What to Cook in September


Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.

12 Restaurant-Style Fried Rice Recipes

12 Restaurant-Style Fried Rice Recipes


Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple. A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout.

Five Ways to Cook Potatoes

Five Ways to Cook Potatoes


Potatoes are a popular side dish in my house because they’re inexpensive and can be made in a variety of ways. A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. Did you know there are thousands of varieties of potatoes? But, not all are equal and there are […]