streusel topped squash
(1 RATING)
The streusel brings out the best in this squash side dish.
No Image
prep time
20 Min
cook time
45 Min
method
Bake
yield
8 serving(s)
Ingredients
- 4-1/2 cups butternut squash, peeled, seeded and cut into 1/2 inch cubes
- 1/2 cup water
- 1/2 teaspoon salt
- 1/3 cup flour
- 1/4 cup brown sugar, firmly packed
- 1/4 cup chopped pecans
- 2 tablespoons butter, softened
- 1/2 teaspoon pimpkin pie spice
- 1 cup dried cranberries (optional)
How To Make streusel topped squash
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Step 1In a 11 X 7 inch microwaveable dish, spread squash cubes.
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Step 2Add water, sprinkle with salt. Cover with plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on high 5 minutes.
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Step 3Meanwhile, in medium bowl, mix remaining ingredients with spoon. Sprinkle over squash. Bake at 350 degrees, uncovered, for 40 to 45. minutes or until streusel is browned.
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Step 4You can also cook squash cubes in batches in a round microwaveable dish.
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Step 5If desired, just before topping the squash with streusel, sprinkle dried cranberries over the squash.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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