streusel topped squash

Name: Streusel Topped Squash
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 4-1/2 cup(s) butternut squash, peeled, seeded and cut into 1/2 inch cubes; 1/2 cup(s) water; 1/2 teaspoon(s) salt; 1/3 cup(s) flour; 1/4 cup(s) brown sugar, firmly packed; 1/4 cup(s) chopped pecans; 2 tablespoon(s) butter, softened; 1/2 teaspoon(s) pimpkin pie spice; 1 cup(s) dried cranberries (optional)

(1 rating)

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Recipe by

Anita Hoffman

@scent4U

Holland, PA

The streusel brings out the best in this squash side dish.

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(1 rating)

yield 8 serving(s)

prep time 20 Min

cook time 45 Min

method Bake

Ingredients For streusel topped squash

4-1/2 c

butternut squash, peeled, seeded and cut into 1/2 inch cubes
1/2 c

water
1/2 tsp

salt
1/3 c

flour
1/4 c

brown sugar, firmly packed
1/4 c

chopped pecans
2 Tbsp

butter, softened
1/2 tsp

pimpkin pie spice
1 c

dried cranberries (optional)

How To Make streusel topped squash

1
In a 11 X 7 inch microwaveable dish, spread squash cubes.

2
Add water, sprinkle with salt. Cover with plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on high 5 minutes.
3
Meanwhile, in medium bowl, mix remaining ingredients with spoon. Sprinkle over squash. Bake at 350 degrees, uncovered, for 40 to 45. minutes or until streusel is browned.
4
You can also cook squash cubes in batches in a round microwaveable dish.
5
If desired, just before topping the squash with streusel, sprinkle dried cranberries over the squash.
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streusel topped squash

Ingredients For streusel topped squash

How To Make streusel topped squash

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