Streusel Topped Squash

Streusel Topped Squash

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Anita Hoffman


The streusel brings out the best in this squash side dish.


★★★★★ 1 vote

20 Min
45 Min


  • 4-1/2 c
    butternut squash, peeled, seeded and cut into 1/2 inch cubes
  • 1/2 c
  • 1/2 tsp
  • 1/3 c
  • 1/4 c
    brown sugar, firmly packed
  • 1/4 c
    chopped pecans
  • 2 Tbsp
    butter, softened
  • 1/2 tsp
    pimpkin pie spice
  • 1 c
    dried cranberries (optional)

How to Make Streusel Topped Squash


  1. In a 11 X 7 inch microwaveable dish, spread squash cubes.
  2. Add water, sprinkle with salt. Cover with plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on high 5 minutes.
  3. Meanwhile, in medium bowl, mix remaining ingredients with spoon. Sprinkle over squash. Bake at 350 degrees, uncovered, for 40 to 45. minutes or until streusel is browned.
  4. You can also cook squash cubes in batches in a round microwaveable dish.
  5. If desired, just before topping the squash with streusel, sprinkle dried cranberries over the squash.

Printable Recipe Card

About Streusel Topped Squash

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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