Street Corn

Street Corn

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Martha Moore


I was introduced to street corn at an office bbq once and have been making it for get togethers since then. It is a simple side dish that will add flavor and color to any taco night or summer bbq. The flavors are mild unless you decide to use a hotter variety of paprika or chili powder. Cotija has a consistency and flavor similar to parmesan. Plus you can adjust this easily to your party size.


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10 Min
10 Min


How to Make Street Corn


  1. Shuck and silk (if fresh) corn.
  2. Grill until tender.

    alternatively - broil or use stovetop griddle
  3. Mix mayonnaise and sour cream together; coat each each of corn
  4. Roll coated ears in cotija cheese
  5. Sprinkle liberally with paprika and chili powder.
  6. Wrap individually in foil until ready to serve.

Printable Recipe Card

About Street Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Gluten-Free Low Sodium
Other Tag: Quick & Easy

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