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6 earscorn on the cob
1/2 csour cream
4 ozcotija cheese-grated
How to Make Street Corn
- Shuck and silk (if fresh) corn.
- Grill until tender.
alternatively - broil or use stovetop griddle
- Mix mayonnaise and sour cream together; coat each each of corn
- Roll coated ears in cotija cheese
- Sprinkle liberally with paprika and chili powder.
- Wrap individually in foil until ready to serve.