street corn

Name: Street Corn
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 ears - corn on the cob; 1/2 cup(s) mayonnaise; 1/2 cup(s) sour cream; 4 ounce(s) cotija cheese-grated; - paprika; - chili powder

1 Pinch

Martha Moore

Hendersonville, NC

Updated on Sep 12, 2018

I was introduced to street corn at an office bbq once and have been making it for get togethers since then. It is a simple side dish that will add flavor and color to any taco night or summer bbq. The flavors are mild unless you decide to use a hotter variety of paprika or chili powder. Cotija has a consistency and flavor similar to parmesan. Plus you can adjust this easily to your party size.

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prep time 10 Min

cook time 10 Min

method Grill

yield 6 serving(s)

Ingredients

6 ears - corn on the cob
1/2 cup mayonnaise
1/2 cup sour cream
4 ounces cotija cheese-grated
- paprika
- chili powder

How To Make street corn

Step 1

Shuck and silk (if fresh) corn.

Step 2

Grill until tender. alternatively - broil or use stovetop griddle
Step 3

Mix mayonnaise and sour cream together; coat each each of corn
Step 4

Roll coated ears in cotija cheese
Step 5

Sprinkle liberally with paprika and chili powder.
Step 6

Wrap individually in foil until ready to serve.
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