stove top barbecue beans
(1 rating)
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I don't usually use chick peas, but sub with another can of kidney beans. Not a big fan of garbanzos. source unknown
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(1 rating)
Ingredients For stove top barbecue beans
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8 oz. thick sliced bacon, diced
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1 cup diced white onion
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1/2 cup seeded and diced anaheim chiles
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1 tbsp. minced garlic
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1 can each chick peas, navy beans and red kidney beans, drained and rinsed, 15 oz. each
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1 cup each ketchup and purchased barbecue sauce ( i use kc masterpiece)
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1/3 cup packed brown sugar
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1/4 cup worcestershire sauce
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2 tbsp. spicy brown mustard
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1 tsp. tabasco sauce
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salt and black pepper to taste
How To Make stove top barbecue beans
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1Cook bacon in large pot til crisp. Transfer bacon to paper towel lined plate; discard all but 2 Tbsp. drippings. Add onion, chiles and garlic to drippings in pot and cook over medium heat til softened, 5 minutes
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2Add beans, ketchup, barbecue sauce, brown sugar, Worcestershire, mustard, and Tabasco. Bring mixture to a boil. Reduce heat to medium low. Cook til thick, about 25 minutes. Season beans with salt and black pepper to taste. Stir in bacon. Serves 8 or makes about 6 cups
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