stove top barbecue beans

Name: Stove Top Barbecue Beans
Ingredients: - 8 oz. thick sliced bacon, diced; - 1 cup diced white onion; - 1/2 cup seeded and diced anaheim chiles; - 1 tbsp. minced garlic; - 1 can each chick peas, navy beans and red kidney beans, drained and rinsed, 15 oz. each; - 1 cup each ketchup and purchased barbecue sauce ( i use kc masterpiece); - 1/3 cup packed brown sugar; - 1/4 cup worcestershire sauce; - 2 tbsp. spicy brown mustard; - 1 tsp. tabasco sauce; - salt and black pepper to taste

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23 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Oct 7, 2013

I don't usually use chick peas, but sub with another can of kidney beans. Not a big fan of garbanzos. source unknown

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Ingredients

- 8 oz. thick sliced bacon, diced
- 1 cup diced white onion
- 1/2 cup seeded and diced anaheim chiles
- 1 tbsp. minced garlic
- 1 can each chick peas, navy beans and red kidney beans, drained and rinsed, 15 oz. each
- 1 cup each ketchup and purchased barbecue sauce ( i use kc masterpiece)
- 1/3 cup packed brown sugar
- 1/4 cup worcestershire sauce
- 2 tbsp. spicy brown mustard
- 1 tsp. tabasco sauce
- salt and black pepper to taste

How To Make stove top barbecue beans

Step 1

Cook bacon in large pot til crisp. Transfer bacon to paper towel lined plate; discard all but 2 Tbsp. drippings. Add onion, chiles and garlic to drippings in pot and cook over medium heat til softened, 5 minutes

Step 2

Add beans, ketchup, barbecue sauce, brown sugar, Worcestershire, mustard, and Tabasco. Bring mixture to a boil. Reduce heat to medium low. Cook til thick, about 25 minutes. Season beans with salt and black pepper to taste. Stir in bacon. Serves 8 or makes about 6 cups
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