stormy's roquefort cheese cauliflower

Name: Stormy's Roquefort Cheese Cauliflower
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: German
Ingredients: 1 - head cauliflower, trimmed into very small pieces; 1 1/2 cup(s) half and half or evaporated skimmed milk; 2 - egg yolks; 1 teaspoon(s) chili powder; 1 pinch(es) saffron; 2 tablespoon(s) tomato paste; 1 ounce(s) roquefort cheese, mashed; 1/2 teaspoon(s) salt; - juice from 1/2 lrmon

13 Pinches

Ruth Ann Vokac

Bloomington, IL

Updated on Jan 2, 2016

My daughter Amy brought this recipe home from Germany in 1996 when she visited an exchange student who went to her high school for a year. It became responsible for our family eating more cauliflower.

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prep time 15 Min

cook time 20 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 - head cauliflower, trimmed into very small pieces
1 1/2 cups half and half or evaporated skimmed milk
2 - egg yolks
1 teaspoon chili powder
1 pinch saffron
2 tablespoons tomato paste
1 ounce roquefort cheese, mashed
1/2 teaspoon salt
- juice from 1/2 lrmon

How To Make stormy's roquefort cheese cauliflower

Step 1

Preheat oven to 350 degrees.

Step 2

Steam cauliflower for 5 minutes. Or cook with a tablespoon of water in the microwave for 2-3 minutes Set aside.
Step 3

Whip together the half and half and egg yolks. Add the rest of the ingredients except cauliflower and mix together.
Step 4

Grease a 9" x 9" baking dish. Spread partially cooked, drained cauliflower; drizzle the sauce over the top and gently mix.
Step 5

Bake about 20 minutes or until bubbly.
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