Real Recipes From Real Home Cooks ®

stormy's roquefort cheese cauliflower

Recipe by
Ruth Ann Vokac
Mansfield, IL

My daughter Amy brought this recipe home from Germany in 1996 when she visited an exchange student who went to her high school for a year. It became responsible for our family eating more cauliflower.

yield 6 -8
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For stormy's roquefort cheese cauliflower

  • 1
    head cauliflower, trimmed into very small pieces
  • 1 1/2 c
    half and half or evaporated skimmed milk
  • 2
    egg yolks
  • 1 tsp
    chili powder
  • 1 pinch
  • 2 Tbsp
    tomato paste
  • 1 oz
    roquefort cheese, mashed
  • 1/2 tsp
  • juice from 1/2 lrmon

How To Make stormy's roquefort cheese cauliflower

  • 1
    Preheat oven to 350 degrees.
  • 2
    Steam cauliflower for 5 minutes. Or cook with a tablespoon of water in the microwave for 2-3 minutes Set aside.
  • 3
    Whip together the half and half and egg yolks. Add the rest of the ingredients except cauliflower and mix together.
  • 4
    Grease a 9" x 9" baking dish. Spread partially cooked, drained cauliflower; drizzle the sauce over the top and gently mix.
  • 5
    Bake about 20 minutes or until bubbly.

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