Stormy's Roquefort Cheese Cauliflower

Stormy's Roquefort Cheese Cauliflower Recipe

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Ruth Ann Vokac

By
@mansfieldra

My daughter Amy brought this recipe home from Germany in 1996 when she visited an exchange student who went to her high school for a year.

It became responsible for our family eating more cauliflower.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 1
    head cauliflower, trimmed into very small pieces
  • 1 1/2 c
    half and half or evaporated skimmed milk
  • 2
    egg yolks
  • 1 tsp
    chili powder
  • 1 pinch
    saffron
  • 2 Tbsp
    tomato paste
  • 1 oz
    roquefort cheese, mashed
  • 1/2 tsp
    salt
  • ·
    juice from 1/2 lrmon

How to Make Stormy's Roquefort Cheese Cauliflower

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Steam cauliflower for 5 minutes.
    Or cook with a tablespoon of water in the microwave for 2-3 minutes
    Set aside.
  3. Whip together the half and half and egg yolks. Add the rest of the ingredients except cauliflower and mix together.
  4. Grease a 9" x 9" baking dish. Spread partially cooked, drained cauliflower; drizzle the sauce over the top and gently mix.
  5. Bake about 20 minutes or until bubbly.

Printable Recipe Card

About Stormy's Roquefort Cheese Cauliflower

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German
Hashtag: #cauliflower




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