Stir Fried Green Beans

Stir Fried Green Beans

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Candace Lemings

By
@mrsCLemings

I never cared much for green beans until I had them stir fried; I like them this way!

Rating:

★★★★★ 1 vote

Serves:
2 - 4
Cook:
10 Min
Method:
Pan Fry

Ingredients

  • 10 oz
    long green beans, fresh or frozen (thawed)
  • 1 Tbsp
    vegetable oil
  • 1 or 2
    complementary vegetable, chopped (i.e. bell pepper, carrot, tomato, beets, radish etc...)
  • 1 pinch
    salt
  • 1 pinch
    sugar

How to Make Stir Fried Green Beans

Step-by-Step

  1. Blanch the beans in a large pan of boiling water for 30 to 45 seconds. Drain and set aside.
  2. In deep pan, heat oil, then stir fry beans and other vegetable for about 2 to 4 minutes.
  3. Sprinkle salt and sugar over top and serve!

Printable Recipe Card

About Stir Fried Green Beans

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #beans



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