stir fried green beans

Name: Stir Fried Green Beans
Cook time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 10 ounce(s) long green beans, fresh or frozen (thawed); 1 tablespoon(s) vegetable oil; 1 or 2 - complementary vegetable, chopped (i.e. bell pepper, carrot, tomato, beets, radish etc...); 1 pinch(es) salt; 1 pinch(es) sugar

(1 RATING)

34 Pinches

Candace Lemings

Port Hudson, LA

Updated on Aug 9, 2013

I never cared much for green beans until I had them stir fried; I like them this way!

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prep time

cook time 10 Min

method Pan Fry

yield 2 - 4

Ingredients

10 ounces long green beans, fresh or frozen (thawed)
1 tablespoon vegetable oil
1 or 2 - complementary vegetable, chopped (i.e. bell pepper, carrot, tomato, beets, radish etc...)
1 pinch salt
1 pinch sugar

How To Make stir fried green beans

Step 1

Blanch the beans in a large pan of boiling water for 30 to 45 seconds. Drain and set aside.

Step 2

In deep pan, heat oil, then stir fry beans and other vegetable for about 2 to 4 minutes.
Step 3

Sprinkle salt and sugar over top and serve!
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