Stir Fried Green Beans

Name: Stir Fried Green Beans
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 10 oz long green beans, fresh or frozen (thawed); 1 Tbsp vegetable oil; 1 or 2 complementary vegetable, chopped (i.e. bell pepper, carrot, tomato, beets, radish etc...); 1 pinch salt; 1 pinch sugar

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By Candace Lemings
@mrsCLemings

I never cared much for green beans until I had them stir fried; I like them this way!

Rating:

★★★★★ 1 vote5

Serves:

2 - 4

Cook:

10 Min

Method:

Pan Fry

Ingredients

10 oz

long green beans, fresh or frozen (thawed)
1 Tbsp

vegetable oil
1 or 2

complementary vegetable, chopped (i.e. bell pepper, carrot, tomato, beets, radish etc...)
1 pinch

salt
1 pinch

sugar
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How to Make Stir Fried Green Beans

Step-by-Step

Blanch the beans in a large pan of boiling water for 30 to 45 seconds. Drain and set aside.
In deep pan, heat oil, then stir fry beans and other vegetable for about 2 to 4 minutes.
Sprinkle salt and sugar over top and serve!

Printable Recipe Card

About Stir Fried Green Beans

Course/Dish: Vegetables

Main Ingredient: Beans/Legumes

Regional Style: Asian

Dietary Needs: Vegetarian

Other Tag: Quick & Easy

Hashtag: #beans

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