Stir Fried Green Beans
By
Candace Lemings
@mrsCLemings
1
I never cared much for green beans until I had them stir fried; I like them this way!
Rating:
★★★★★ 1 vote
Serves:
2 - 4
Cook:
10 Min
Method:
Pan Fry
Ingredients
- 10 oz
- long green beans, fresh or frozen (thawed)
- 1 Tbsp
- vegetable oil
- 1 or 2
- complementary vegetable, chopped (i.e. bell pepper, carrot, tomato, beets, radish etc...)
- 1 pinch
- salt
- 1 pinch
- sugar
How to Make Stir Fried Green Beans
- 1Blanch the beans in a large pan of boiling water for 30 to 45 seconds. Drain and set aside.
- 2In deep pan, heat oil, then stir fry beans and other vegetable for about 2 to 4 minutes.
- 3Sprinkle salt and sugar over top and serve!
About Stir Fried Green Beans
Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #beans
