Stir Fried Eggplant

Joan Rossi


This is a simple eggplant recipe that makes a great side dish or relish. Serve it at room temperature for the best flavor.


☆☆☆☆☆ 0 votes

4 - 6
15 Min
15 Min


  • 1 - 2
    eggplants, depending on size
  • ·
    oil for frying

  • 1 Tbsp
    sesame seeds
  • 1 clove
    garlic, crushed
  • 1 Tbsp
    rice vinegar
  • 1 tsp
    sesame oil
  • 2 Tbsp
    soy sauce
  • 1 Tbsp

How to Make Stir Fried Eggplant


  1. Toast the sesame seeds in a dry skillet and set aside.
  2. Mix the garlic, vinegar, sesame seeds, sesame oil, soy sauce, and sugar in a small bowl. The sauce is now ready.
  3. Cut the eggplants into 1/2 inch cubes. Saute them in oil until softened. Remove from heat and place in a serving bowl.
  4. Pour the sauce over the eggplant, stir until well mixed. Serve warm or cold.
  5. Garnish with chopped fresh cilantro or parsley, just prior to serving.

Printable Recipe Card

About Stir Fried Eggplant

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian

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