Stir Fried Eggplant

Joan Rossi


This is a simple eggplant recipe that makes a great side dish or relish. Serve it at room temperature for the best flavor.


☆☆☆☆☆ 0 votes

4 - 6
15 Min
15 Min


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1 - 2
eggplants, depending on size
oil for frying


1 Tbsp
sesame seeds
1 clove
garlic, crushed
1 Tbsp
rice vinegar
1 tsp
sesame oil
2 Tbsp
soy sauce
1 Tbsp

How to Make Stir Fried Eggplant


  • 1Toast the sesame seeds in a dry skillet and set aside.
  • 2Mix the garlic, vinegar, sesame seeds, sesame oil, soy sauce, and sugar in a small bowl. The sauce is now ready.
  • 3Cut the eggplants into 1/2 inch cubes. Saute them in oil until softened. Remove from heat and place in a serving bowl.
  • 4Pour the sauce over the eggplant, stir until well mixed. Serve warm or cold.
  • 5Garnish with chopped fresh cilantro or parsley, just prior to serving.

Printable Recipe Card

About Stir Fried Eggplant

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian

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