Stir Fried Eggplant
1 photo of Stir Fried Eggplant Recipe
1 - 2
eggplants, depending on size
How to Make Stir Fried Eggplant
1Toast the sesame seeds in a dry skillet and set aside.
2Mix the garlic, vinegar, sesame seeds, sesame oil, soy sauce, and sugar in a small bowl. The sauce is now ready.
3Cut the eggplants into 1/2 inch cubes. Saute them in oil until softened. Remove from heat and place in a serving bowl.
4Pour the sauce over the eggplant, stir until well mixed. Serve warm or cold.
5Garnish with chopped fresh cilantro or parsley, just prior to serving.
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