stir fried eggplant

Name: Stir Fried Eggplant
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 - 2 - eggplants, depending on size; - oil for frying; ## SAUCE INGREDIENTS:; 1 tablespoon(s) sesame seeds; 1 clove(s) garlic, crushed; 1 tablespoon(s) rice vinegar; 1 teaspoon(s) sesame oil; 2 tablespoon(s) soy sauce; 1 tablespoon(s) sugar

8 Pinches 1 Photo

Joan Rossi

Newark, DE

Updated on May 9, 2016

This is a simple eggplant recipe that makes a great side dish or relish. Serve it at room temperature for the best flavor.

Rate

prep time 15 Min

cook time 15 Min

method Saute

yield 4 - 6

Ingredients

1 - 2 - eggplants, depending on size
- oil for frying
SAUCE INGREDIENTS:
1 tablespoon sesame seeds
1 clove garlic, crushed
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 tablespoons soy sauce
1 tablespoon sugar

How To Make stir fried eggplant

Step 1

Toast the sesame seeds in a dry skillet and set aside.

Step 2

Mix the garlic, vinegar, sesame seeds, sesame oil, soy sauce, and sugar in a small bowl. The sauce is now ready.
Step 3

Cut the eggplants into 1/2 inch cubes. Saute them in oil until softened. Remove from heat and place in a serving bowl.
Step 4

Pour the sauce over the eggplant, stir until well mixed. Serve warm or cold.
Step 5

Garnish with chopped fresh cilantro or parsley, just prior to serving.
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