stir fried asparagus

Name: Stir Fried Asparagus
Prep time: 10 min
Cook time: 5 min
Ingredients: 3 tablespoon(s) butter or margarine; 1/8 teaspoon(s) celery salt; 1 1/2 pound(s) fresh aspargus, trimmed and cut in 2 inch slices, about 4 cups; 1 teaspoon(s) chicken bouillon; 1/8 teaspoon(s) pepper; 1 teaspoon(s) soy sauce

(1 RATING)

47 Pinches

Judi Harris-Nulle

Montana City, MT

Updated on Mar 29, 2011

This recipe is from Alice Nulle's cookbook - "Good Things to Eat from Alice's Recipe Box"

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prep time 10 Min

cook time 5 Min

method ---

yield

Ingredients

3 tablespoons butter or margarine
1/8 teaspoon celery salt
1 1/2 pounds fresh aspargus, trimmed and cut in 2 inch slices, about 4 cups
1 teaspoon chicken bouillon
1/8 teaspoon pepper
1 teaspoon soy sauce

How To Make stir fried asparagus

Step 1

In large skillet, melt butter. Add bouillon, celery salt, and pepper. Mix well. Add asparagus and toss to coat. Cover and cook 2 minutes over medium heat, stirring occasionally. Stir in soy sauce and serve immediately.
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