Stir Fried Asparagus

Stir Fried Asparagus Recipe

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1 lb
1/2 c
1/2 Tbsp
instant chicken bouillon
1 Tbsp
1 Tbsp
cold water
2 Tbsp
vegetable oil
1.5 c
fresh mushrooms, sliced
1/8 tsp
freshly ground black pepper

How to Make Stir Fried Asparagus


  • 1Cut asparagus into 1" pieces and steam lightly.
  • 2Mix 1/2 cup water and the dry bouillon; reserve.
  • 3Mix cornstarch and 1 tablespoon water; reserve.
  • 4Heat oil in wok or 12 inch skillet over medium heat.
  • 5Add asparagus, mushrooms, salt and pepper.
  • 6Stir fry about 1 minute.
  • 7Stir in bouillon mixture and heat to boiling. Stir in cornstarch mixture.
  • 8Cook and stir until thickened, about 10 seconds.
  • 9Serve as a side dish or entree.

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About Stir Fried Asparagus

Course/Dish: Vegetables
Other Tag: Quick & Easy