stir fried asparagus

Name: Stir Fried Asparagus
Ingredients: 1 pound(s) asparagus; 1/2 cup(s) water; 1/2 tablespoon(s) instant chicken bouillon; 1 tablespoon(s) cornstarch; 1 tablespoon(s) cold water; 2 tablespoon(s) vegetable oil; 1.5 cup(s) fresh mushrooms, sliced; 1/8 teaspoon(s) freshly ground black pepper

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Ingredients

1 pound asparagus
1/2 cup water
1/2 tablespoon instant chicken bouillon
1 tablespoon cornstarch
1 tablespoon cold water
2 tablespoons vegetable oil
1.5 cups fresh mushrooms, sliced
1/8 teaspoon freshly ground black pepper

How To Make stir fried asparagus

Step 1

Cut asparagus into 1\" pieces and steam lightly.

Step 2

Mix 1/2 cup water and the dry bouillon; reserve.
Step 3

Mix cornstarch and 1 tablespoon water; reserve.
Step 4

Heat oil in wok or 12 inch skillet over medium heat.
Step 5

Add asparagus, mushrooms, salt and pepper.
Step 6

Stir fry about 1 minute.
Step 7

Stir in bouillon mixture and heat to boiling. Stir in cornstarch mixture.
Step 8

Cook and stir until thickened, about 10 seconds.
Step 9

Serve as a side dish or entree.
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