stewed zucchini and onions
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This is a simplified version of a dish called Zarangollo Murciano (stewed zucchini & onions) that is popular in the Murcia area of Spain. It can also be prepared with eggs added.
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yield
4 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For stewed zucchini and onions
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2 Tbspolive oil
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2garlic cloves, minced
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1 mdonion, slivered
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1/2 tspsweet paprika
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1 1/2 lbzucchini, cut into 1/4-inch slices
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salt and freshly ground black pepper, to taste
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1 Tbspfresh oregano leaves (or 1/2 teaspoon dried oregano)
How To Make stewed zucchini and onions
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1Heat the oil in a medium saute pan over medium heat.
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2Add the garlic and onion and saute for about 2 minutes, then cover and cook slowly for 10 minutes.
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3Stir in the paprika and zucchini. Add the salt, pepper, and oregano. Cover and cook over low heat for 10 minutes, or until the zucchini is softened and done to taste.
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Categories & Tags for Stewed Zucchini and Onions:
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