stewed zucchini and onions

Name: Stewed Zucchini and Onions
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 tablespoon(s) olive oil; 2 garlic cloves, minced; 1 medium onion, slivered; 1/2 teaspoon(s) sweet paprika; 1 1/2 pound(s) zucchini, cut into 1/4-inch slices; salt and freshly ground black pepper, to taste; 1 tablespoon(s) fresh oregano leaves (or 1/2 teaspoon dried oregano)

2 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 30, 2020

This is a simplified version of a dish called Zarangollo Murciano (stewed zucchini & onions) that is popular in the Murcia area of Spain. It can also be prepared with eggs added.

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prep time 15 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons olive oil
2 garlic cloves, minced
1 medium onion, slivered
1/2 teaspoon sweet paprika
1 1/2 pounds zucchini, cut into 1/4-inch slices
salt and freshly ground black pepper, to taste
1 tablespoon fresh oregano leaves (or 1/2 teaspoon dried oregano)

How To Make stewed zucchini and onions

Step 1

Heat the oil in a medium saute pan over medium heat.

Step 2

Add the garlic and onion and saute for about 2 minutes, then cover and cook slowly for 10 minutes.
Step 3

Stir in the paprika and zucchini. Add the salt, pepper, and oregano. Cover and cook over low heat for 10 minutes, or until the zucchini is softened and done to taste.
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