Stewed Tomato Bake (homemade)

Stewed Tomato Bake (homemade) Recipe

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Pat Duran


Tomatoes are a great source of vitamins and minerals. This recipe was given to me by my neighbor and of course I love it- after all- it has bacon in it.
I hope you enjoy this recipe.


★★★★★ 2 votes

8 servings
20 Min
20 Min
Stove Top



  • 2 lb
    red ripe tomatoes, enough to make 4 cups mashed
  • 1 tsp
    each salt and pepper
  • 2 to 3 tsp
    granulated sugar
  • 1 Tbsp
  • 1/4 c
    each diced green bell pepper and onion
  • ·
    peel and cut tomatoes into pieces, onions and peppers. place in a saucepan; cover to prevent steam from escaping and cook slowly for 15 minutes., stirring occasionally. season with remaining ingredients.

  • 4 c
    of the above recipe of stewed tomatoes
  • 2 Tbsp
    fresh basil leaves, chopped
  • 1/2 c
    fresh cooked and crumbled bacon
  • 1 c
    panko bread crumbs- i like the cheese flavored ones
  • 1 Tbsp

How to Make Stewed Tomato Bake (homemade)


  1. Scalloped Tomatoes:
    Season tomatoes with the basil and bacon. Place 1/2 cup of the crumbs in bottom of a casserole dish(4 cup size); add tomato mixture, cover with remaining crumbs and dot with butter.
    Bake in 400^ oven for about 20 minutes or until browned on top. Serves 8.

Printable Recipe Card

About Stewed Tomato Bake (homemade)

Course/Dish: Side Casseroles
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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