Real Recipes From Real Home Cooks ®

stewed tomato bake (homemade)

(2 ratings)
Recipe by
Pat Duran
Las Vegas, NV

Tomatoes are a great source of vitamins and minerals. This recipe was given to me by my neighbor and of course I love it- after all- it has bacon in it. I hope you enjoy this recipe.

(2 ratings)
yield 8 servings
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For stewed tomato bake (homemade)

  • 2 lb
    red ripe tomatoes, enough to make 4 cups mashed
  • 1 tsp
    each salt and pepper
  • 2 to 3 tsp
    granulated sugar
  • 1 Tbsp
  • 1/4 c
    each diced green bell pepper and onion
  • peel and cut tomatoes into pieces, onions and peppers. place in a saucepan; cover to prevent steam from escaping and cook slowly for 15 minutes., stirring occasionally. season with remaining ingredients.
  • 4 c
    of the above recipe of stewed tomatoes
  • 2 Tbsp
    fresh basil leaves, chopped
  • 1/2 c
    fresh cooked and crumbled bacon
  • 1 c
    panko bread crumbs- i like the cheese flavored ones
  • 1 Tbsp

How To Make stewed tomato bake (homemade)

  • 1
    Scalloped Tomatoes: Season tomatoes with the basil and bacon. Place 1/2 cup of the crumbs in bottom of a casserole dish(4 cup size); add tomato mixture, cover with remaining crumbs and dot with butter. Bake in 400^ oven for about 20 minutes or until browned on top. Serves 8.

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