Stewed Tomato Bake

1
Pat Duran

By
@kitchenChatter

Tomatoes are a great source of vitamins and minerals. This recipe was given to me by my neighbor and of course I love it- after all- it has bacon in it.
I hope you enjoy this recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 servings
Prep:
20 Min
Cook:
20 Min

Ingredients

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  • STEW THE TOMATOES FIRST:

  • 2 lb
    red ripe tomatoes, enough to make 4 cups mashed
  • 1 tsp
    each salt and pepper
  • 2 to 3 tsp
    granulated sugar
  • 1 Tbsp
    butter
  • 1/4 c
    diced green bell pepper
  • ·
    peel and cut tomatoes into pieces, onions and peppers. place in a saucepan; cover to prevent steam from escaping and cook slowly for 15 minutes., stirring occasionally. season with remaining ingredients.
  • SCALLOPED TOMATOES:

  • 4 c
    of the above recipe of stewed tomatoes
  • 2 Tbsp
    fresh basil leaves, chopped
  • 1/2 c
    fresh cooked and crumbled bacon
  • 1 c
    panko bread crumbs- i like the cheese flavored ones
  • 1 Tbsp
    butter

How to Make Stewed Tomato Bake

Step-by-Step

  1. Scalloped Tomatoes:
    Season tomatoes with the basil and bacon. Place 1/2 cup of the crumbs in bottom of a casserole dish(4 cup size); add tomato mixture, cover with remaining crumbs and dot with butter.
    Bake in 400^ oven for about 20 minutes or until browned on top. Serves 8.

Printable Recipe Card

About Stewed Tomato Bake

Course/Dish: Vegetables
Other Tags: Quick & Easy, For Kids




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