tomatoes, peeled and chopped
How to Make Stewed Okra and Tomatoes
1In a saucepan with a close fitting lid, saute the onion in the bacon drippings over medium heat until softened, not browned.
2Dredge okra in flour. Reduce the heat to low, and stir in the okra. Stir until lightly browned.
3Add tomatoes. Cook about 6 minutes.
4Stir in the tomato juice. Add the salt, cover and simmer for 15 minutes. Remove from heat and stir in the black pepper.
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About Stewed Okra and Tomatoes