How to Make Stewed Okra and Tomatoes
- In a saucepan with a close fitting lid, saute the onion in the bacon drippings over medium heat until softened, not browned.
- Dredge okra in flour. Reduce the heat to low, and stir in the okra. Stir until lightly browned.
- Add tomatoes. Cook about 6 minutes.
- Stir in the tomato juice. Add the salt, cover and simmer for 15 minutes. Remove from heat and stir in the black pepper.