stewed okra and tomatoes
(1 RATING)
Ideally, you should have small pods of fresh okra and big, juicy fresh tomatoes for this recipe to be at its best.
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prep time
10 Min
cook time
30 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 - yellow onion, chopped
- 2 cups okra pods, sliced
- 3 - tomatoes, peeled and chopped
- 2 tablespoons bacon drippings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup tomato juice
- 2 tablespoons flour
How To Make stewed okra and tomatoes
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Step 1In a saucepan with a close fitting lid, saute the onion in the bacon drippings over medium heat until softened, not browned.
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Step 2Dredge okra in flour. Reduce the heat to low, and stir in the okra. Stir until lightly browned.
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Step 3Add tomatoes. Cook about 6 minutes.
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Step 4Stir in the tomato juice. Add the salt, cover and simmer for 15 minutes. Remove from heat and stir in the black pepper.
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