Steamed Veggies With Herbed Cheese

Steamed Veggies With Herbed Cheese Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

I love dishes like this with a bunch of veggies. From the American Heart Association Cookbook.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Steam

Ingredients

  • 1 c
    carrots, sliced and halved
  • 1 c
    broccoli florets
  • 1 c
    cauliflower florets
  • 1 c
    zucchini, sliced and halved
  • 1 c
    yellow squash, sliced and halved
  • 1/4 tsp
    salt
  • 2 oz
    mozzarella cheese, grated
  • 2 oz
    cheddar cheese, grated
  • 2 oz
    parmesan cheese, grated
  • 2 Tbsp
    fresh basil, finely chopped
  • 1 1/2 tsp
    fresh rosemary, finely chopped

How to Make Steamed Veggies With Herbed Cheese

Step-by-Step

  1. Preheat broiler.
  2. In a large pot over medium-high heat, steam carrots, covered, 5 minutes. Add remaining vegetables. Sprinkle salt over all, cover and steam 10 minutes more. Drain vegetables and blot dry on paper towels. Arrange on an ovenproof plate. Set aside.
  3. In a small bowl, combine cheese and herbs. Add to vegetable mixture and toss to mix well. Broil until cheese is bubbly.
  4. Serve immediately.

Printable Recipe Card

About Steamed Veggies With Herbed Cheese

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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