steamed veggies with herbed cheese

Name: Steamed Veggies With Herbed Cheese
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) carrots, sliced and halved; 1 cup(s) broccoli florets; 1 cup(s) cauliflower florets; 1 cup(s) zucchini, sliced and halved; 1 cup(s) yellow squash, sliced and halved; 1/4 teaspoon(s) salt; 2 ounce(s) mozzarella cheese, grated; 2 ounce(s) cheddar cheese, grated; 2 ounce(s) parmesan cheese, grated; 2 tablespoon(s) fresh basil, finely chopped; 1 1/2 teaspoon(s) fresh rosemary, finely chopped

4 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Mar 17, 2017

I love dishes like this with a bunch of veggies. From the American Heart Association Cookbook.

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prep time 15 Min

cook time 20 Min

method Steam

yield 4 serving(s)

Ingredients

1 cup carrots, sliced and halved
1 cup broccoli florets
1 cup cauliflower florets
1 cup zucchini, sliced and halved
1 cup yellow squash, sliced and halved
1/4 teaspoon salt
2 ounces mozzarella cheese, grated
2 ounces cheddar cheese, grated
2 ounces parmesan cheese, grated
2 tablespoons fresh basil, finely chopped
1 1/2 teaspoons fresh rosemary, finely chopped

How To Make steamed veggies with herbed cheese

Step 1

Preheat broiler.

Step 2

In a large pot over medium-high heat, steam carrots, covered, 5 minutes. Add remaining vegetables. Sprinkle salt over all, cover and steam 10 minutes more. Drain vegetables and blot dry on paper towels. Arrange on an ovenproof plate. Set aside.
Step 3

In a small bowl, combine cheese and herbs. Add to vegetable mixture and toss to mix well. Broil until cheese is bubbly.
Step 4

Serve immediately.
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