Steakhouse Sautéed Mushrooms

Francine Lizotte


This side dish is quick and easy to make with tons of flavor... a must try with your grilled barbecue protein.


☆☆☆☆☆ 0 votes

4 servings
5 Min
15 Min
Stove Top


  • 1 Tbsp
  • 1 Tbsp
    olive oil
  • 1 lb
    cremini mushrooms, sliced
  • ·
    freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 1 large
    clove garlic, pressed
  • 4-5 dash(es)
    hot sauce such as cholula®, or to taste
  • 2 tsp
    fresh thyme, chopped
  • 1 Tbsp
    freshly squeezed lemon juice
  • 2 Tbsp
    dry white wine
  • 1/2 tsp
    balsamic vinegar
  • ·
    garlic salt, to taste
  • 1 1/2 Tbsp
    fresh parsley, chopped

How to Make Steakhouse Sautéed Mushrooms


  1. In a large skillet over medium-high heat, heat oil, swirling to coat; add butter. Add mushrooms and season with pepper. Cook until golden and tender, 5 minutes.
  2. Add garlic and hot sauce; sauté for 1 minute. Add thyme and lemon juice; cook until liquid evaporates. Add wine, reduce heat slightly, and simmer until mushrooms are glazed with the sauce. Add parsley and transfer to a bowl; serve immediately
  3. To view this recipe on YouTube, click on this link >>>>

Printable Recipe Card

About Steakhouse Sautéed Mushrooms

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Canadian
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy

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