steakhouse sautéed mushrooms

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 pound cremini mushrooms, sliced
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1 large clove garlic, pressed
• 4-5 dashes hot sauce such as cholula®, or to taste
• 2 teaspoons fresh thyme, chopped
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons dry white wine
• 1/2 teaspoon balsamic vinegar
• garlic salt, to taste
• 1 1/2 tablespoons fresh parsley, chopped