sriracha butter roasted sweet potato

Name: Sriracha Butter Roasted Sweet Potato
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 large sweet potatoes peeled and cubed; olive oil; salt; 1 stick(s) butter; 1 tablespoon(s) Sriracha sauce; 1 tablespoon(s) honey

2 Pinches 2 Photos

barbara lentz

beulah, MI

Updated on Nov 10, 2025

The Sriracha butter pairs well with the sweetness of the potatoes for a delicious side dish.

Rate

prep time 10 Min

cook time 30 Min

method Roast

yield 4 serving(s)

Ingredients

4 large sweet potatoes peeled and cubed
olive oil
salt
1 stick butter
1 tablespoon Sriracha sauce
1 tablespoon honey

How To Make sriracha butter roasted sweet potato

Step 1

Preheat oven to 400 degrees. Line a baking sheet with foil or parchment paper. Lay the sweet potatoes in a single layer on the baking sheet. Drizzle with olive oil and season with salt.

Step 2

Roast in the oven for about 30 minutes.
Step 3

Mix the butter, Sriracha, and honey.
Step 4

Remove the potatoes from the oven and place them in a bowl. Mix with the butter.
Step 5

Stir to get the melted butter mixture on all of the potatoes.
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