SQUIRREL WITH LIMA BEANS
1 photo of Squirrel With Lima Beans
By
Rev BJ Friley
@RevBJFriley
1
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Ingredients
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1/4 lbbacon
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2squirrels, dressed and cut into pieces
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2 cdried lima beans, soaked overnight
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·flour, salt and pepper
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1onion, chopped
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2celery ribs, chopped
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2carrots, chopped
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1 Tbspsugar
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1 cokra
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3potatoes, diced
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2 cfrozen corn
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2 can(s)(16 oz.) stewed tomatoes
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1bay leaf
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·dash of thyme and parsley
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1/2 - 1 tspcrushed red pepper (as desired)
How to Make SQUIRREL WITH LIMA BEANS
- Dredge squirrel pieces in flour mixture.
- In Dutch oven, fry bacon and remove.
- Brown squirrels in bacon drippings; cover squirrels, bacon, beans, onion, celery and carrots with boiling water.
- Simmer for 2 hours.
- Squirrel meat may be removed from bones at this point if you desire.
- Add remaining ingredients and simmer for 1 hour longer or until squirrel and vegetables are tender.
- If desired, thicken with flour and water paster and adjust seasonings.
