squaw corn

(1 RATING)
29 Pinches
Charlotte, MI
Updated on Oct 10, 2011

Squaw Corn can be used at an informal Brunch or for a quick easy supper,with a salad.

prep time 5 Min
cook time 10 Min
method ---
yield 4 serving(s)

Ingredients

  • 4 slices bacon,cut widthwise into 1"pieces.
  • 4 - extra large eggs
  • 1/8 teaspoon salt
  • 1 can (15oz) cream style corn

How To Make squaw corn

  • Step 1
    In a medium,heavy-bottomed skillet,fry the bacon over heat until crisp.
  • Step 2
    Meanwhile,in a medium mixing bowl,place the eggs and salt;using an electric mixer,beat well. Add the corn to the egg mixture;using a spoon,stir and fold to combine. When the bacon is crisp,add the coirn mixture to the skillet. Using a small spatula,turn the mixture intermittently until the eggs are cooked.(about 10 Minutes)

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes