Squaw Corn

Squaw Corn Recipe

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Lynda Sweezey

By
@mema5

Squaw Corn can be used at an informal Brunch or for a quick easy supper,with a salad.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min

Ingredients

4 slice
bacon,cut widthwise into 1"pieces.
4
extra large eggs
1/8 tsp
salt
1 can(s)
(15oz) cream style corn

How to Make Squaw Corn

Step-by-Step

  • 1In a medium,heavy-bottomed skillet,fry the bacon over heat until crisp.
  • 2Meanwhile,in a medium mixing bowl,place the eggs and salt;using an electric mixer,beat well.
    Add the corn to the egg mixture;using a spoon,stir and fold to combine.
    When the bacon is crisp,add the coirn mixture to the skillet.
    Using a small spatula,turn the mixture intermittently until the eggs are cooked.(about 10 Minutes)

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About Squaw Corn