squaw corn
(1 RATING)
Squaw Corn can be used at an informal Brunch or for a quick easy supper,with a salad.
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prep time
5 Min
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- 4 slices bacon,cut widthwise into 1"pieces.
- 4 - extra large eggs
- 1/8 teaspoon salt
- 1 can (15oz) cream style corn
How To Make squaw corn
-
Step 1In a medium,heavy-bottomed skillet,fry the bacon over heat until crisp.
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Step 2Meanwhile,in a medium mixing bowl,place the eggs and salt;using an electric mixer,beat well. Add the corn to the egg mixture;using a spoon,stir and fold to combine. When the bacon is crisp,add the coirn mixture to the skillet. Using a small spatula,turn the mixture intermittently until the eggs are cooked.(about 10 Minutes)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Vegetables
Category:
Side Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
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