Squaw Corn

1
Becky Graves

By
@BeckyG1

I found this recipe on Dancing Moccacin's page on Facebook.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
35 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 6-8 slice
    bacon, chopped
  • 2 Tbsp
    onions, chopped
  • 2 Tbsp
    green or red bell pepper
  • 1 can(s)
    16 oz. whole kernel corn, drained
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/8 tsp
    oregano, dried
  • 1/4 tsp
    worcestershire sauce
  • 5
    eggs

How to Make Squaw Corn

Step-by-Step

  1. Fry bacon until partially cooked. Add onion, red or green bell pepper,continue to fry bacon until it's golden brown.
  2. Add corn to bacon, cook until the corn is hot. Add salt, pepper, oregano and Worcestershire sauce. Make 5 wells in the mixture, break a egg into each well.
  3. Cook until egg whites are done. Turn with a spatula,scramble mixture until eggs are dry. Pour into a serving dish, Enjoy!

Printable Recipe Card

About Squaw Corn

Course/Dish: Vegetables
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy



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