squaw corn
I found this recipe on Dancing Moccacin's page on Facebook.
prep time
35 Min
cook time
40 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 6-8 slices bacon, chopped
- 2 tablespoons onions, chopped
- 2 tablespoons green or red bell pepper
- 1 can 16 oz. whole kernel corn, drained
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon oregano, dried
- 1/4 teaspoon worcestershire sauce
- 5 - eggs
How To Make squaw corn
-
Step 1Fry bacon until partially cooked. Add onion, red or green bell pepper,continue to fry bacon until it's golden brown.
-
Step 2Add corn to bacon, cook until the corn is hot. Add salt, pepper, oregano and Worcestershire sauce. Make 5 wells in the mixture, break a egg into each well.
-
Step 3Cook until egg whites are done. Turn with a spatula,scramble mixture until eggs are dry. Pour into a serving dish, Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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