Squaw Corn

Becky Graves


I found this recipe on Dancing Moccacin's page on Facebook.


★★★★★ 2 votes

35 Min
40 Min
Stove Top


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  • 6-8 slice
    bacon, chopped
  • 2 Tbsp
    onions, chopped
  • 2 Tbsp
    green or red bell pepper
  • 1 can(s)
    16 oz. whole kernel corn, drained
  • 1/2 tsp
  • 1/4 tsp
  • 1/8 tsp
    oregano, dried
  • 1/4 tsp
    worcestershire sauce
  • 5

How to Make Squaw Corn


  1. Fry bacon until partially cooked. Add onion, red or green bell pepper,continue to fry bacon until it's golden brown.
  2. Add corn to bacon, cook until the corn is hot. Add salt, pepper, oregano and Worcestershire sauce. Make 5 wells in the mixture, break a egg into each well.
  3. Cook until egg whites are done. Turn with a spatula,scramble mixture until eggs are dry. Pour into a serving dish, Enjoy!

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About Squaw Corn

Course/Dish: Vegetables
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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