6-8 slicebacon, chopped
2 Tbsponions, chopped
2 Tbspgreen or red bell pepper
1 can(s)16 oz. whole kernel corn, drained
1/8 tsporegano, dried
1/4 tspworcestershire sauce
How to Make Squaw Corn
- Fry bacon until partially cooked. Add onion, red or green bell pepper,continue to fry bacon until it's golden brown.
- Add corn to bacon, cook until the corn is hot. Add salt, pepper, oregano and Worcestershire sauce. Make 5 wells in the mixture, break a egg into each well.
- Cook until egg whites are done. Turn with a spatula,scramble mixture until eggs are dry. Pour into a serving dish, Enjoy!