Squash, Yellow Crook Neck Baked with Asparagus
1 photo of Squash, Yellow Crook Neck Baked With Asparagus Recipe
yellow crooked neck squash (1 medium per serving)
margarine cut into 1/4 inch pats
extra long asparagus spears
salt and pepper to taste
How to Make Squash, Yellow Crook Neck Baked with Asparagus
1Wash and cut squash lengthwise in half
2Scoop out seeds making a "bowl". Discard seeds
3Place each half, cut side up on a foil lined baking sheet
4Place 1 or 2 pats of butter in each squash half and sprinkle with salt and pepper to taste.
5Bake at 350 degrees for about 35-40 minutes or until fork tender.
6While squash is baking, gently drain can of asparagus spears
7When squash is done, remove from oven and place2 or 3 spears of asparagus (depending on thickness of each spear)lengthwise on top of each squash half
8Return to oven for 5 to 7 minutes or until asparagus is heated through then serve hot.
Printable Recipe Card
About Squash, Yellow Crook Neck Baked with Asparagus