Squash, Yellow Crook Neck Baked with Asparagus

Caroline Reznicek


My family loves the taste of these two veggies together. I like to serve this along with a side of fresh tomato slices and a tuna salad on iceberg lettuce. Makes a really nice easy summer dinner.


★★★★★ 1 vote

very adjustable
10 Min
40 Min


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3-4 lb
yellow crooked neck squash (1 medium per serving)
1 stick
margarine cut into 1/4 inch pats
15oz can(s)
extra long asparagus spears
salt and pepper to taste

How to Make Squash, Yellow Crook Neck Baked with Asparagus


  • 1Wash and cut squash lengthwise in half
  • 2Scoop out seeds making a "bowl". Discard seeds
  • 3Place each half, cut side up on a foil lined baking sheet
  • 4Place 1 or 2 pats of butter in each squash half and sprinkle with salt and pepper to taste.
  • 5Bake at 350 degrees for about 35-40 minutes or until fork tender.
  • 6While squash is baking, gently drain can of asparagus spears
  • 7When squash is done, remove from oven and place2 or 3 spears of asparagus (depending on thickness of each spear)lengthwise on top of each squash half
  • 8Return to oven for 5 to 7 minutes or until asparagus is heated through then serve hot.

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About Squash, Yellow Crook Neck Baked with Asparagus

Course/Dish: Vegetables
Other Tag: Quick & Easy

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