Squash with Cheese Casserole

Squash With Cheese Casserole

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Kay Skipper

By
@Kay112

This is an easy casserole and is so delicious! If you don't like squash, try this! You may decide it tastes very good.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 to 8
Prep:
10 Min
Cook:
1 Hr 15 Min

Ingredients

  • 4 to 5
    medium squash, washed and cut in approximately 1/4th inch slices
  • 12 to 16
    ounces of pictsweet seasoning blend (this consists of chopped onion, bell pepper and celery in your frozen vegetables section of the grocery store)
  • 2 Tbsp
    water
  • 2 Tbsp
    butter
  • COOK ALL THE ABOVE IN TEFLON SKILLET ON MEDIUM HIGH, STIRRING TIL TENDER. THIS SHOULD TAKE 15 MINUTES, APPROX.)

  • 2
    eggs, beaten
  • 3 c
    medium cheddar cheese, grated; reserve 1/2 cup of cheese for caserole topping.
  • ·
    tony chachere's original creole seasoning, to taste.
  • 1
    sleeve of ritz crackers (crumbled), reserve 1/3rd of crackers for topping.

How to Make Squash with Cheese Casserole

Step-by-Step

  1. Preheat oven @ 350 and spray the bottom of an 8X8 or 9X9 Pyrex casserole dish.

    After cooking the vegetables, place in a large mixing bowl. Combine the rest of the ingredients except for the reserved items which will be used as the topping.

    Mix all ingredients well in the mixing bowl and then place in the Pyrex casserole dish.

    Sprinkle the 1/2 cup of cheddar cheese and the rest of crumbled Ritz Crackers to create a topping to your casserole.

    Bake 50 minutes.
  2. *TIP*

    I spoon a tablespoon of the casserole mixture into the teflon skillet prior to placing it in the casserole dish. I cook this on both sides a minute or two and taste to assure I have seasoned it to my taste buds desires.

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