Squash & Tomato Stew

1
Muna Escobar

By
@supermomma5

I just love this simple, yet delicous recipe. It can be a meatless main dish over rice or as a side dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
25 Min

Ingredients

Add to Grocery List

  • 2 lb
    fresh yellow squash
  • 3
    ripe tomatoes, diced or 2 cans diced tomatoes, undrained
  • 1/3 c
    olive oil
  • 1 large
    onion, diced
  • 1 c
    water
  • 1/4-1 tsp
    salt (if using fresh tomatoes use more, if using canned tomatoes use less)
  • 1/2 tsp
    pepper
  • 1/2 tsp
    allspice
  • 1/2 tsp
    cumin (optional)

How to Make Squash & Tomato Stew

Step-by-Step

  1. Wash & cut squash into 1"-1 1/2" cubes.
  2. Saute onion in olive oil until tender.
  3. Add squash & saute for about 10 minutes.
  4. Add tomatoes & water.
  5. Add all seasonings.
  6. Cook on medium for about 25 minutes or until tender.
  7. This can be served over rice. Check out my recipe for Simple Arabic Rice.

Printable Recipe Card

About Squash & Tomato Stew

Dietary Needs: Vegetarian
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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