Squash & Tomato Stew

1
Muna Escobar

By
@supermomma5

I just love this simple, yet delicous recipe. It can be a meatless main dish over rice or as a side dish.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
25 Min

Ingredients

2 lb
fresh yellow squash
3
ripe tomatoes, diced or 2 cans diced tomatoes, undrained
1/3 c
olive oil
1 large
onion, diced
1 c
water
1/4-1 tsp
salt (if using fresh tomatoes use more, if using canned tomatoes use less)
1/2 tsp
pepper
1/2 tsp
allspice
1/2 tsp
cumin (optional)

Step-By-Step

1Wash & cut squash into 1"-1 1/2" cubes.
2Saute onion in olive oil until tender.
3Add squash & saute for about 10 minutes.
4Add tomatoes & water.
5Add all seasonings.
6Cook on medium for about 25 minutes or until tender.
7This can be served over rice. Check out my recipe for Simple Arabic Rice.

About Squash & Tomato Stew

Dietary Needs: Vegetarian
Other Tag: Quick & Easy