squash & tomato stew

Name: Squash & Tomato Stew
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 2 pound(s) fresh yellow squash; 3 - ripe tomatoes, diced or 2 cans diced tomatoes, undrained; 1/3 cup(s) olive oil; 1 large onion, diced; 1 cup(s) water; 1/4-1 teaspoon(s) salt (if using fresh tomatoes use more, if using canned tomatoes use less); 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) allspice; 1/2 teaspoon(s) cumin (optional)

(1 RATING)

41 Pinches 1 Photo

Muna Escobar

Knoxville, TN

Updated on Jan 17, 2011

I just love this simple, yet delicous recipe. It can be a meatless main dish over rice or as a side dish.

Rate

prep time 15 Min

cook time 25 Min

method ---

yield 4-6 serving(s)

Ingredients

2 pounds fresh yellow squash
3 - ripe tomatoes, diced or 2 cans diced tomatoes, undrained
1/3 cup olive oil
1 large onion, diced
1 cup water
1/4-1 teaspoon salt (if using fresh tomatoes use more, if using canned tomatoes use less)
1/2 teaspoon pepper
1/2 teaspoon allspice
1/2 teaspoon cumin (optional)

How To Make squash & tomato stew

Step 1

Wash & cut squash into 1"-1 1/2" cubes.

Step 2

Saute onion in olive oil until tender.
Step 3

Add squash & saute for about 10 minutes.
Step 4

Add tomatoes & water.
Step 5

Add all seasonings.
Step 6

Cook on medium for about 25 minutes or until tender.
Step 7

This can be served over rice. Check out my recipe for Simple Arabic Rice.
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