Squash & Tomato Stew

1
Muna Escobar

By
@supermomma5

I just love this simple, yet delicous recipe. It can be a meatless main dish over rice or as a side dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
25 Min

Ingredients

Add to Grocery List

2 lb
fresh yellow squash
3
ripe tomatoes, diced or 2 cans diced tomatoes, undrained
1/3 c
olive oil
1 large
onion, diced
1 c
water
1/4-1 tsp
salt (if using fresh tomatoes use more, if using canned tomatoes use less)
1/2 tsp
pepper
1/2 tsp
allspice
1/2 tsp
cumin (optional)

How to Make Squash & Tomato Stew

Step-by-Step

  • 1Wash & cut squash into 1"-1 1/2" cubes.
  • 2Saute onion in olive oil until tender.
  • 3Add squash & saute for about 10 minutes.
  • 4Add tomatoes & water.
  • 5Add all seasonings.
  • 6Cook on medium for about 25 minutes or until tender.
  • 7This can be served over rice. Check out my recipe for Simple Arabic Rice.

Printable Recipe Card

About Squash & Tomato Stew

Dietary Needs: Vegetarian
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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