SQUASH SKILLET

1
Linda Wilson

By
@gvgrandmalinda

This is a tasty healthy recipe for all and is especially diabetic friendly.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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2 medium
yellow squash, unpeeled & sliced
1 large
zucchini, unpeeled & sliced
1 large
tomato, cut into small wedges
1/2 tsp
dried onion flakes
1
garlic clove, minced
salt to taste
freshly ground black pepper to taste
2 Tbsp
butter

How to Make SQUASH SKILLET

Step-by-Step

  • 1Melt the butter in a large nonstick skillet, turning skillet to coat well.
  • 2Add the yellow squash, zucchini, onion flakes, garlic, salt, and pepper. Saute, stirring constantly, 3 to 4 minutes or until zucchini are crisp tender. Add the tomato wedges, cover and cook until the squash are of desired tenderness.

Printable Recipe Card

About SQUASH SKILLET

Course/Dish: Vegetables




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