Squash Relish

Name: Squash Relish
Prep time: 1 h 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 9 jelly, 1 pint jar
Cuisine: American
Ingredients: 8 c diced squash; 3 c diced sweet peppers; 2 c diced onions; 1 Tbsp salt; 3 c sugar; 1 Tbsp white mustard seed; 1 Tbsp celery seed; 1/2 tsp dry mustard; 2 1/2 c vinegar

By Tina Simpson
@ChefetteTina

Love to eat this with pinto beans and corn bread. I can eat a whole jar by itself

Blue Ribbon Recipe

This is a really fresh-tasting relish!. Thinking about adding some hot peppers next time... What do y'all think? The Test Kitchen

Rating:

★★★★★ 5 votes5

Comments:

21 Comments

Serves:

9 jelly, 1 pint jar

Prep:

1 Hr 30 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

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8 c

diced squash
3 c

diced sweet peppers
2 c

diced onions
1 Tbsp

salt
3 c

sugar
1 Tbsp

white mustard seed
1 Tbsp

celery seed
1/2 tsp

dry mustard
2 1/2 c

vinegar

How to Make Squash Relish

Step-by-Step

Dice vegetables and mix with salt. Let stand at least 1 hour
Drain well ... squeeze out juice
Mix vinegar, sugar, mustard seed, celery seed, and dry mustard in a large pot and bring to a boil.
Add vegetables and bring to a boil. Pour in hot jars and seal. Water bathe for 15 minutes. I put mine in jelly jars because I eat a jar all by myself. This recipe should make about 6 pint jars. Sometimes I have a bit that will not fit into the jars... it does not go to waste.

Enjoy