squash relish

Name: Squash Relish
Prep time: 1 h 30 min
Cook time: 15 min
Yield: 9
Cuisine: American
Ingredients: 8 cup(s) diced squash; 3 cup(s) diced sweet peppers; 2 cup(s) diced onions; 1 tablespoon(s) salt; 3 cup(s) sugar; 1 tablespoon(s) white mustard seed; 1 tablespoon(s) celery seed; 1/2 teaspoon(s) dry mustard; 2 1/2 cup(s) vinegar

(5 RATINGS)

543 Pinches 2 Photos

Tina Simpson

Lancing, TN

Updated on Aug 15, 2012

Love to eat this with pinto beans and corn bread. I can eat a whole jar by itself

Rate

Blue Ribbon Recipe

This is a really fresh-tasting relish!. Thinking about adding some hot peppers next time... What do y'all think?

— The Test Kitchen

prep time 1 Hr 30 Min

cook time 15 Min

method Stove Top

yield 9 jelly, 1 pint jar

Ingredients

8 cups diced squash
3 cups diced sweet peppers
2 cups diced onions
1 tablespoon salt
3 cups sugar
1 tablespoon white mustard seed
1 tablespoon celery seed
1/2 teaspoon dry mustard
2 1/2 cups vinegar

How To Make squash relish

Step 1

Dice vegetables and mix with salt. Let stand at least 1 hour

Step 2

Drain well ... squeeze out juice
Step 3

Mix vinegar, sugar, mustard seed, celery seed, and dry mustard in a large pot and bring to a boil.
Step 4

Add vegetables and bring to a boil. Pour in hot jars and seal. Water bathe for 15 minutes. I put mine in jelly jars because I eat a jar all by myself. This recipe should make about 6 pint jars. Sometimes I have a bit that will not fit into the jars... it does not go to waste. Enjoy
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