squash fritters
(1 RATING)
I was trying to find a way my daughter would eat squash, she hated it. So, I came up with this recipe. She loves them and are good as a cornbread substitute. These go real well with purple hull peas, cream style corn, and fresh sliced tomatoes. YUM YUM!!
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prep time
20 Min
cook time
30 Min
method
---
yield
6-8 serving(s)
Ingredients
- 2 medium squash, fresh and grated
- 2 pinches crushed red pepper
- 1 cup cornmeal
- 2 tablespoons flour
- 2 cups shredded cheddar cheese
- 2 large eggs
- 2 teaspoons sugar
- 1 dash salt
- 1/2 cup buttermilk
- - vegetable oil for frying
- 1 medium onion, minced
How To Make squash fritters
-
Step 1Combine all ingredients, except oil in a mixing bowl. Heat skillet and add oil. Spoon 1 tablespoon of mix into hot oil on medium heat until golden brown on both sides. Place on a plate covered with a paper towel to absorb extra oil.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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