Squash Fritters

Squash Fritters

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Deena Smith

By
@bakermom4

I was trying to find a way my daughter would eat squash, she hated it. So, I came up with this recipe. She loves them and are good as a cornbread substitute. These go real well with purple hull peas, cream style corn, and fresh sliced tomatoes. YUM YUM!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 2 medium
    squash, fresh and grated
  • 2 pinch
    crushed red pepper
  • 1 c
    cornmeal
  • 2 Tbsp
    flour
  • 2 c
    shredded cheddar cheese
  • 2 large
    eggs
  • 2 tsp
    sugar
  • 1 dash(es)
    salt
  • 1/2 c
    buttermilk
  • ·
    vegetable oil for frying
  • 1 medium
    onion, minced

How to Make Squash Fritters

Step-by-Step

  1. Combine all ingredients, except oil in a mixing bowl. Heat skillet and add oil. Spoon 1 tablespoon of mix into hot oil on medium heat until golden brown on both sides. Place on a plate covered with a paper towel to absorb extra oil.

Printable Recipe Card

About Squash Fritters

Course/Dish: Vegetables
Other Tags: Quick & Easy For Kids



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