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squash fritters

(1 rating)
subnursejoyce avatar
Recipe by
Joyce M
@subnursejoyce
York, PA

My husband is always pestering me to make fried summer squash with fried tomatoes. This morning I decided to try something different and it met with rave reviews from him.

►
(1 rating)
yield 2 serving(s)
prep time 5 Min
cook time 5 Min

Ingredients For squash fritters

  • 1/2
    summer squash
  • 1
    jumbo egg or 2 regular
  • 1/2 + c
    rice flour or reg.
  • 1/2
    med onion

How To Make squash fritters

  • 1
    In food processor with chop blade, place 1/2 summer squash in chunks and the onion. Pulse until finely chopped.
  • 2
    In processor, switch to the mixing blade (or you can do this in a bowl) mix the chopped mixture with the egg and the flour. The consistency should be like thick pancake batter.
  • 3
    Fry by serving spoon-full in olive oil. Turn until browned on both sides and cooked through. Makes 4 cakes. I served these with batter dipped fried tomatoes. You cold also add chopped green pepper and cheddar cheese to the cakes before frying.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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