squash dressing

How To Make squash dressing

• 1

  Boil sliced squash and onion in salted water until tender, drain, mash and set aside.
• 2

  Melt 1 stick of butter, add the seasoning packets from the stuffing mix, and then stir this mixture into the stuffing cubes making the mixture moist. (I put 1 and 1/2 sticks of butter in the ingredients because 1 stick doesn't make it moist enough for me, but some people may think it is enough.)
• 3

  Mix the sour cream and soup and then add to the squash and onion. (Sometimes I add a cup of shredded cheese to this mixture also)
• 4

  Gently fold the squash mixture into the stuffing mixture.
• 5

  Spread the dressing into a prepared 9x13 dish and make a loose tent over the dish with aluminum foil.
• 6

  Bake @ 350 degrees for approx 30 minutes. Remove foil and bake approx 10 more minutes or until golden and bubbly.
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