squash dressing
(1 RATING)
I got this recipe from a friend at a church supper. It is a delicious way to fix all this summer squash.
No Image
prep time
35 Min
cook time
40 Min
method
---
yield
8-10 serving(s)
Ingredients
- 3 cups cooked squash [straight or crook-necked], drained and mashed
- 3 - eggs, beaten
- 1 stick butter, melted
- 3 cups cornbread, crumbled
- 1/2 -1 cup onions, chopped
- 1 can cream of mushroom soup
- - dried sage, to taste
- - salt and pepper, to taste
How To Make squash dressing
-
Step 1Mix all ingredients together and put in a greased baking dish. Bake at 350 degrees for 40 minutes or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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