Squash Croquettes
By
DEBORAH SANDERS
@mimiskitchen
6
Great side dish. When cooked in the cooking spray, it is just 2 Weight Watchers points per serving.
Blue Ribbon Recipe
This cooking method of these squash croquettes brings out the natural sweetness of the squash. They aren't weighed down with a ton of oil. Outside has a crispy crunch while the inside stays soft and tender. Serve these alongside grilled chicken or steak for an easy summer side dish.
Ingredients
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2 cgrated squash or zucchini
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1egg
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1/2 call-purpose flour
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·salt and pepper, to taste
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1 smallyellow onion, chopped fine
How to Make Squash Croquettes
- Squeeze as much liquid out of the squash by wrapping in a tea towel and wring out.
- Mix all ingredients well and let sit for about 5 minutes.
- Heat a skillet over medium heat and add a small amount of oil or use cooking spray.
- Scoop about 1/3 cup into the skillet. Gently flatten to about 1/2 inch thick.
- Cook on both sides until center is set and outside is golden brown.
About Squash Croquettes
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Collections: Summer Recipes Fresh Finds
Other Tag: Quick & Easy
