Squash Croquettes



Great side dish. When cooked in the cooking spray, it is just 2 Weight Watchers points per serving.

Blue Ribbon Recipe

This cooking method really brings out the natural sweetness of the squash without weighing it down with a ton of oil. The Test Kitchen


★★★★★ 5 votes

15 Min
10 Min
Pan Fry


Add to Grocery List

  • 2 c
    grated squash or zucchini
  • 1
  • 1/2 c
  • ·
    salt and pepper to taste
  • 1 small
    onion, chopped fine

How to Make Squash Croquettes


  1. Squeeze as much liquid out of the squash by wrapping in a tea towel and ring out.
  2. Mix all ingredients well and let set for about 5 minutes.
  3. Heat a skillet over medium heat and add small amout of oil or use cooking spray.
  4. scoop about 1/3 cup in to the skillet and gently flatten to about 1/2 inch thick.
  5. Cook on both sides until center is set and outside is golden brown.

Printable Recipe Card

About Squash Croquettes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #squash, #zucchini

Show 38 Comments & Reviews

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