Great side dish. When cooked in the cooking spray, it is just 2 Weight Watchers points per serving.
Blue Ribbon Recipe
This cooking method of these squash croquettes brings out the natural sweetness of the squash. They aren't weighed down with a ton of oil. Outside has a crispy crunch while the inside stays soft and tender. Serve these alongside grilled chicken or steak for an easy summer side dish.
Squeeze as much liquid out of the squash by wrapping in a tea towel and wring out.
Mix all ingredients well and let sit for about 5 minutes.
Heat a skillet over medium heat and add a small amount of oil or use cooking spray.
Scoop about 1/3 cup into the skillet. Gently flatten to about 1/2 inch thick.
Cook on both sides until center is set and outside is golden brown.
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