squash casserole

Name: Squash Casserole
Prep time: 20 min
Cook time: 1 h
Yield: 4
Ingredients: 1 package(s) stove top stuffing; 1 stick(s) margarine; 2-3 - yellow squash; 1 - small onion; 1 can(s) cream of chicken soup; 1 - 8 oz. container of sour cream; - shredded cheese

(1 RATING)

66 Pinches

Heidi Bailey

Mathias, WV

Updated on Sep 19, 2011

Another recipe my Mom always used that I love! My boyfriend can sit down and eat the whole casserole if I'd let him!!

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prep time 20 Min

cook time 1 Hr

method ---

yield 4-6 serving(s)

Ingredients

1 package stove top stuffing
1 stick margarine
2-3 - yellow squash
1 - small onion
1 can cream of chicken soup
1 - 8 oz. container of sour cream
- shredded cheese

How To Make squash casserole

Step 1

Prepare 1 package of stove top stuffing according to directions on box. Melt 1 stick of butter and pour over stuffing. Mix and place 1/2 of stuffing in a baking dish (I use a 2 qt.) Slice 2-3 squash thin (depending on size, 2 large or 3 smaller) and saute with a small onion in some butter until transparent. Put squash over top of the stuffing. Mix 1 can of cream of chicken soup and 1 8oz. container of sour cream together. Pour over the squash. Add the rest of the stuffing on top. Then top with shredded cheddar cheese. Cover and bake at 350 for 1 hour.
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