Real Recipes From Real Home Cooks ®

squash casserole

(1 rating)
Recipe by
Heidi Bailey
Mathias, WV

Another recipe my Mom always used that I love! My boyfriend can sit down and eat the whole casserole if I'd let him!!

(1 rating)
yield 4 -6
prep time 20 Min
cook time 1 Hr

Ingredients For squash casserole

  • 1 pkg
    stove top stuffing
  • 1 stick
  • 2-3
    yellow squash
  • 1
    small onion
  • 1 can
    cream of chicken soup
  • 1
    8 oz. container of sour cream
  • shredded cheese

How To Make squash casserole

  • 1
    Prepare 1 package of stove top stuffing according to directions on box. Melt 1 stick of butter and pour over stuffing. Mix and place 1/2 of stuffing in a baking dish (I use a 2 qt.) Slice 2-3 squash thin (depending on size, 2 large or 3 smaller) and saute with a small onion in some butter until transparent. Put squash over top of the stuffing. Mix 1 can of cream of chicken soup and 1 8oz. container of sour cream together. Pour over the squash. Add the rest of the stuffing on top. Then top with shredded cheddar cheese. Cover and bake at 350 for 1 hour.