Squash Casserole

Squash Casserole Recipe

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Sandy Smith

By
@rifiki

One of my childrens favorite dishes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 7 large
    yellow crooked neck squash
  • 1
    onion; chopped
  • 1 can(s)
    cream of chicken soup
  • 8 oz
    sour cream
  • 1 pkg
    pepperidge farm herb seasoned stuffing
  • ·
    sharp cheddar cheese, shredded
  • ·
    butter, melted
  • ·
    salt and pepper to taste

How to Make Squash Casserole

Step-by-Step

  1. Preheat oven at 350 degrees. Slice squash and chop onion. Boil these together in a pan of water until squash is tender. Drain; add butter, salt and pepper. Set aside.
  2. In another bowl, mix sour cream, soup, and 1/2 stuffing together. Add squash mix and pour into a non-stick 13x9 baking dish. Cover with cheese. Mix remaining stuffing with 1 cube of butter (melted). Spread this on top of the cheese and bake for 30 minutes.

Printable Recipe Card

About Squash Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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