squash casserole

Name: Squash Casserole
Prep time: 25 min
Cook time: 35 min
Yield: 8
Ingredients: 6 cup(s) sliced yellow squash; 1 cup(s) diced celery; 1/2 cup(s) chopped onions; 1 can(s) 10 1/2 oz. cream of chicken soup; 3/4 cup(s) half & half; 4 ounce(s) buttered cracker, crushed; 1/2 stick(s) butter; dash(es) salt & pepper to taste

(1 RATING)

38 Pinches

Cooking Is My Favorite

Owensboro, KY

Updated on Mar 6, 2011

This is one of the many recipes I found with my Grandma's recipes that I inherited.

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prep time 25 Min

cook time 35 Min

method ---

yield 8 serving(s)

Ingredients

6 cups sliced yellow squash
1 cup diced celery
1/2 cup chopped onions
1 can 10 1/2 oz. cream of chicken soup
3/4 cup half & half
4 ounces buttered cracker, crushed
1/2 stick butter
dash salt & pepper to taste

How To Make squash casserole

Step 1

Simmer squash, celery, onions in water till tender. Drain add half & half to soup & pour over squash mixture.While still warm, Toss Lightly.

Step 2

Melt half the butter in casserole, Then layer of cracker crumbs, then a layer of squash mixture. Repeat crumbs & squash layers ending with crumbs on top.
Step 3

Dot with other half of butter. Bake at 375 for 30-35 mins.
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