Squash Casserole

Squash Casserole Recipe

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Cooking Is My Favorite


This is one of the many recipes I found with my Grandma's recipes that I inherited.


★★★★★ 1 vote

25 Min
35 Min


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  • 6 c
    sliced yellow squash
  • 1 c
    diced celery
  • 1/2 c
    chopped onions
  • 1 can(s)
    10 1/2 oz. cream of chicken soup
  • 3/4 c
    half & half
  • 4 oz
    buttered cracker, crushed
  • 1/2 stick
  • dash(es)
    salt & pepper to taste

How to Make Squash Casserole


  1. Simmer squash, celery, onions in water till tender. Drain add half & half to soup & pour over squash mixture.While still warm, Toss Lightly.
  2. Melt half the butter in casserole, Then layer of cracker crumbs, then a layer of squash mixture. Repeat crumbs & squash layers ending with crumbs on top.
  3. Dot with other half of butter. Bake at 375 for 30-35 mins.

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About Squash Casserole

Course/Dish: Vegetables, Side Casseroles

Show 3 Comments & Reviews

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