squash casserole

Ingredients For squash casserole

• 2 lb

  yellow squash or zucchini boiled
• 1/2 c

  butter, melted
• 2

  eggs
• 1 tsp

  salt
• 1/4 tsp

  pepper
• 2 c

  ritz crackers
• 1 c

  onions, vidalia, peeled
• 1/4 c

  milk
• 1 can

  cream of chicken soup
• 1 1/2 c

  sharp cheddar cheese