squash casserole

Name: Squash casserole
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 2 pound(s) yellow squash or zucchini boiled; 1/2 cup(s) butter, melted; 2 - eggs; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 cup(s) ritz crackers; 1 cup(s) onions, vidalia, peeled; 1/4 cup(s) milk; 1 can(s) cream of chicken soup; 1 1/2 cup(s) sharp cheddar cheese

(1 RATING)

71 Pinches 2 Photos

Tracy Lott

West Green, GA

Updated on Apr 18, 2011

I make this everytime we have something at church and there is never any left overs.

Rate

prep time 10 Min

cook time 45 Min

method Convection Oven

yield 8-10 serving(s)

Ingredients

2 pounds yellow squash or zucchini boiled
1/2 cup butter, melted
2 - eggs
1 teaspoon salt
1/4 teaspoon pepper
2 cups ritz crackers
1 cup onions, vidalia, peeled
1/4 cup milk
1 can cream of chicken soup
1 1/2 cups sharp cheddar cheese

How To Make squash casserole

Step 1

Boil the squash until tender and chop it up.

Step 2

In a bowl combine the squash,butter,eggs,salt,pepper,ritz crackers,onion,milk, cream of chicken and cheese.
Step 3

When all of the ingredients are added mix it up and pour into a greased 13x9 baking pan.
Step 4

Bake at 350* for 45min to an hour
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