Squash casserole

Squash Casserole Recipe

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Tracy Lott

By
@lexieh

I make this everytime we have something at church and there is never any left overs.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
45 Min
Method:
Convection Oven

Ingredients

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2 lb
yellow squash or zucchini boiled
1/2 c
butter, melted
2
eggs
1 tsp
salt
1/4 tsp
pepper
2 c
ritz crackers
1 c
onions, vidalia, peeled
1/4 c
milk
1 can(s)
cream of chicken soup
1 1/2 c
sharp cheddar cheese

How to Make Squash casserole

Step-by-Step

  • 1Boil the squash until tender and chop it up.
  • 2In a bowl combine the squash,butter,eggs,salt,pepper,ritz crackers,onion,milk, cream of chicken and cheese.
  • 3When all of the ingredients are added mix it up and pour into a greased 13x9 baking pan.
  • 4Bake at 350* for 45min to an hour

Printable Recipe Card

About Squash casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern




Show 3 Comments & Reviews

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