squash casserole
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Carolyn Palmer.
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prep time
cook time
25 Min
method
Bake
yield
Ingredients
- 6 to 8 medium squash, cooked
- - chopped onion, optional, as much as you like
- 1 package corn bread mix
- 1 cup cream of chicken soup
- - salt and pepper to taste
- - shredded cheddar cheese, optional
How To Make squash casserole
-
Step 1Mix all ingredients together. Put in greased baking dish.
-
Step 2Bake at 350°F. for 25 to 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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