This is an old recipe my Gram always made. Hope you like it.
2 lbsquash, sliced
1/2 - 3/4 cmilk
3 Tbspbrown sugar
1 1/2 tspsalt
·parsley ( optional )
2 cshredded. cheddar cheese
40ritz crackers for layering and topping
·butter for top
How to Make Squash Casserole
- Preheat oven to 350 degree F.
Cook squash in small amount of water till tender; drain, and mash.
Saute onion in butter.
In a small bowl beat eggs.
- Add squash,
eggs, milk, brown sugar, and salt, parsley, pepper to onions. Mix well.
In a buttered 2 quart casserole put 1 layer of 10 crushed crackers, 1 layer of squash mixture,
and 1 layer of cheese.
Repeat the 3 layers; top with cracker crumbs
and dots of butter.
- Bake uncovered for 45 minutes...