Squash Casserole

Cassie *


This was one of my delicious sides for dinner last night. We just love squash of any kind in my house.

This is an old recipe my Gram always made. Hope you like it.


★★★★★ 2 votes

6 - 8
20 Min
45 Min


  • 2 lb
    squash, sliced
  • 2
  • medium
    onion, chopped
  • 6 Tbsp
  • 1/2 - 3/4 c
  • 3 Tbsp
    brown sugar
  • 1 1/2 tsp
  • 1/2 tsp
  • ·
    parsley ( optional )
  • 2 c
    shredded. cheddar cheese
  • 40
    ritz crackers for layering and topping
  • ·
    butter for top

How to Make Squash Casserole


  1. Preheat oven to 350 degree F.

    Cook squash in small amount of water till tender; drain, and mash.

    Saute onion in butter.

    In a small bowl beat eggs.
  2. Add squash,
    eggs, milk, brown sugar, and salt, parsley, pepper to onions. Mix well.

    In a buttered 2 quart casserole put 1 layer of 10 crushed crackers, 1 layer of squash mixture,
    and 1 layer of cheese.

    Repeat the 3 layers; top with cracker crumbs
    and dots of butter.
  3. Bake uncovered for 45 minutes...


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