Squash Casserole

★★★★★ 2 Reviews
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

This was one of my delicious sides for dinner last night. We just love squash of any kind in my house. This is an old recipe my Gram always made. Hope you like it.

serves 6 - 8
prep time 20 Min
cook time 45 Min

Ingredients

  • 2 lb
    squash, sliced
  • 2
    eggs
  • medium
    onion, chopped
  • 6 Tbsp
    butter
  • 1/2 - 3/4 c
    milk
  • 3 Tbsp
    brown sugar
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • parsley ( optional )
  • 2 c
    shredded. cheddar cheese
  • 40
    ritz crackers for layering and topping
  • butter for top
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How To Make

  • 1
    Preheat oven to 350 degree F. Cook squash in small amount of water till tender; drain, and mash. Saute onion in butter. In a small bowl beat eggs.
  • 2
    Add squash, eggs, milk, brown sugar, and salt, parsley, pepper to onions. Mix well. In a buttered 2 quart casserole put 1 layer of 10 crushed crackers, 1 layer of squash mixture, and 1 layer of cheese. Repeat the 3 layers; top with cracker crumbs and dots of butter.
  • 3
    Bake uncovered for 45 minutes... Enjoy!
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