squash casserole

Name: Squash Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 2 pound(s) squash, sliced; 2 - eggs; medium - onion, chopped; 6 tablespoon(s) butter; 1/2 - 3/4 cup(s) milk; 3 tablespoon(s) brown sugar; 1 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; - parsley ( optional ); 2 cup(s) shredded. cheddar cheese; 40 - ritz crackers for layering and topping; - butter for top

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270 Pinches 2 Photos

CJ *

Somewhere, PA

Updated on Jul 16, 2013

This was one of my delicious sides for dinner last night. We just love squash of any kind in my house. This is an old recipe my Gram always made. Hope you like it.

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prep time 20 Min

cook time 45 Min

method ---

yield 6 - 8

Ingredients

2 pounds squash, sliced
2 - eggs
medium - onion, chopped
6 tablespoons butter
1/2 - 3/4 cups milk
3 tablespoons brown sugar
1 1/2 teaspoons salt
1/2 teaspoon pepper
- parsley ( optional )
2 cups shredded. cheddar cheese
40 - ritz crackers for layering and topping
- butter for top

How To Make squash casserole

Step 1

Preheat oven to 350 degree F. Cook squash in small amount of water till tender; drain, and mash. Saute onion in butter. In a small bowl beat eggs.

Step 2

Add squash, eggs, milk, brown sugar, and salt, parsley, pepper to onions. Mix well. In a buttered 2 quart casserole put 1 layer of 10 crushed crackers, 1 layer of squash mixture, and 1 layer of cheese. Repeat the 3 layers; top with cracker crumbs and dots of butter.
Step 3

Bake uncovered for 45 minutes... Enjoy!
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