My sister gave me this recipe back in 1978 and it has always been a favorite of mine.
prep time20 Min
cook time35 Min
Ingredients For squash casserole
yellow squash (cooked & drained)
eggs (beat until frothy)
can green chilies (chopped)
onion (chopped fine)
jar cheese whiz
cream of celery soup
buttered bread crumbs
How To Make squash casserole
Preheat oven to 375 degrees. Butter a 9 x 13 dish.
Spread cheese whiz on bottom of buttered 9 x 13 dish.
Spread cooked & drained squash over cheese.
Beat eggs until frothy, add chopped onion & green chilies. Spread on top of squash.
Top with Cream of Celery soup (undiluted).
Can also add buttered bread crumbs after it cooks for a while so they don't burn.
Bake for 35 to 40 minutes in 375 oven.
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