squash casserole

Name: Squash Casserole
Prep time: 20 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) yellow squash (cooked & drained); 2 large eggs (beat until frothy); 1 small can green chilies (chopped); 1 medium onion (chopped fine); 1 small jar cheese whiz; 1 can(s) cream of celery soup; - buttered bread crumbs

(1 RATING)

38 Pinches

Joyce Harville

Cleburne, TX

Updated on Jun 1, 2013

My sister gave me this recipe back in 1978 and it has always been a favorite of mine.

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prep time 20 Min

cook time 35 Min

method Bake

yield 8-12 serving(s)

Ingredients

2 pounds yellow squash (cooked & drained)
2 large eggs (beat until frothy)
1 small can green chilies (chopped)
1 medium onion (chopped fine)
1 small jar cheese whiz
1 can cream of celery soup
- buttered bread crumbs

How To Make squash casserole

Step 1

Preheat oven to 375 degrees. Butter a 9 x 13 dish.

Step 2

Spread cheese whiz on bottom of buttered 9 x 13 dish.
Step 3

Spread cooked & drained squash over cheese.
Step 4

Beat eggs until frothy, add chopped onion & green chilies. Spread on top of squash.
Step 5

Top with Cream of Celery soup (undiluted).
Step 6

Can also add buttered bread crumbs after it cooks for a while so they don't burn.
Step 7

Bake for 35 to 40 minutes in 375 oven.
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