Squash Casserole

Squash Casserole Recipe

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Sheila Burt

By
@sheila55

This is one of our families favorites. I make it year round but its especially good when the Yellow Squash is super fresh from the garden.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
25 Min
Cook:
30 Min

Ingredients

3 c
yellow squash - cooked
1 small
onion - cooked with squash
1
egg
8 oz
sour cream
1 can(s)
cream of chicken soup
1 stick
margarine
1 box
stuffing mix, chicken

How to Make Squash Casserole

Step-by-Step

  • 1Preheat oven to 350 and grease 8x8 pan with margarine.
  • 21. Chop and boil squash and onion together just till tender.
  • 3In large bowl, mix egg, sour cream and chicken soup together. Stir in cooked squash and onion.
  • 4In separate bowl, melt margarine and mix in the dry stuffing mix.
  • 5Alternate layers of squash mixture and dry stuffing mixture, starting with squash and ending with stuffing mixture for topping.
  • 6Bake 30-35 minutes. ~Enjoy!

Printable Recipe Card

About Squash Casserole

Course/Dish: Vegetables