squash casserole

Name: Squash Casserole
Prep time: 25 min
Cook time: 30 min
Yield: 8
Ingredients: 3 cup(s) yellow squash - cooked; 1 small onion - cooked with squash; 1 - egg; 8 ounce(s) sour cream; 1 can(s) cream of chicken soup; 1 stick(s) margarine; 1 box(es) stuffing mix, chicken

(1 rating)

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Recipe by

Sheila Burt

@sheila55

Foley, AL

This is one of our families favorites. I make it year round but its especially good when the Yellow Squash is super fresh from the garden.

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(1 rating)

yield 8 serving(s)

prep time 25 Min

cook time 30 Min

Ingredients For squash casserole

3 c

yellow squash - cooked
1 sm

onion - cooked with squash
1

egg
8 oz

sour cream
1 can

cream of chicken soup
1 stick

margarine
1 box

stuffing mix, chicken

How To Make squash casserole

1
Preheat oven to 350 and grease 8x8 pan with margarine.

2
1. Chop and boil squash and onion together just till tender.
3
In large bowl, mix egg, sour cream and chicken soup together. Stir in cooked squash and onion.
4
In separate bowl, melt margarine and mix in the dry stuffing mix.
5
Alternate layers of squash mixture and dry stuffing mixture, starting with squash and ending with stuffing mixture for topping.
6
Bake 30-35 minutes. ~Enjoy!
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squash casserole

Ingredients For squash casserole

How To Make squash casserole

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