Squash Casserole

Squash Casserole Recipe

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Sheila Burt

By
@sheila55

This is one of our families favorites. I make it year round but its especially good when the Yellow Squash is super fresh from the garden.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
25 Min
Cook:
30 Min

Ingredients

  • 3 c
    yellow squash - cooked
  • 1 small
    onion - cooked with squash
  • 1
    egg
  • 8 oz
    sour cream
  • 1 can(s)
    cream of chicken soup
  • 1 stick
    margarine
  • 1 box
    stuffing mix, chicken

How to Make Squash Casserole

Step-by-Step

  1. Preheat oven to 350 and grease 8x8 pan with margarine.
  2. 1. Chop and boil squash and onion together just till tender.
  3. In large bowl, mix egg, sour cream and chicken soup together. Stir in cooked squash and onion.
  4. In separate bowl, melt margarine and mix in the dry stuffing mix.
  5. Alternate layers of squash mixture and dry stuffing mixture, starting with squash and ending with stuffing mixture for topping.
  6. Bake 30-35 minutes. ~Enjoy!

Printable Recipe Card

About Squash Casserole

Course/Dish: Vegetables




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