Squash Casserole

Squash Casserole

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Nancy Campbell


This recipe was given to me by my college roommate as a bridal shower gift. It is one of my husband's and daughter's favorite sides.


★★★★★ 1 vote


  • 1 can(s)
    squash (drained and mashed)
  • 3
  • 1/2 stick
    butter, melted
  • 1 c
    grated cheese
  • 1 can(s)
    mushroom soup
  • ·
    salt & pepper to taste
  • ·
    chopped onion to taste
  • ·
    fine cracker crumbs

How to Make Squash Casserole


  1. Combine all ingredients and pour in greased casserole dish. Top with fine cracker crumbs. Dot with butter. Bake at 350 until puffed and brown around the edge.

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About Squash Casserole

Course/Dish: Vegetables

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