squash casserole

Name: Squash Casserole
Prep time: 21 h
Cook time: 45 min
Yield: 6
Ingredients: 2 cup(s) cooked squash; 1 cup(s) chopped onions; 3/4 cup(s) margarine; 2 - eggs; 2 cup(s) cracker crumbs(either saltine or cheese crackers; 1 cup(s) evaporated milk; 1 cup(s) cheese, shredded; - salt and pepper

(1 RATING)

55 Pinches

Wendy Shirley

Fayetteville, NC

Updated on Jun 20, 2012

Made by my mother for many years and a favorite of mine.

Rate

No Image

prep time 21 Hr

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

2 cups cooked squash
1 cup chopped onions
3/4 cup margarine
2 - eggs
2 cups cracker crumbs(either saltine or cheese crackers
1 cup evaporated milk
1 cup cheese, shredded
- salt and pepper

How To Make squash casserole

Step 1

Preheat oven to 375 degrees. Coat a casserole dish with cooking spray.

Step 2

Combine all the ingredients and spread in a baking dish.
Step 3

Bake for 45 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes