squash casserole

Name: Squash Casserole
Ingredients: 2 pound(s) squash, fresh; 1 jar(s) pimento; 2 small onions, chopped; 2 package(s) prepared stuffing mix; 1 cup(s) sour cream; 1 can(s) cream of chicken soup; 4 small carrots, grated; 1 stick(s) butter

(1 RATING)

41 Pinches

LINDA MCCLEAN

JACKSONVILLE, FL

Updated on Apr 24, 2010

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Ingredients

2 pounds squash, fresh
1 jar pimento
2 small onions, chopped
2 packages prepared stuffing mix
1 cup sour cream
1 can cream of chicken soup
4 small carrots, grated
1 stick butter

How To Make squash casserole

Step 1

Cook squash in salted water and drain.

Step 2

Mash.
Step 3

Mix all other ingredients with squash except 1/2 stuffing mix.
Step 4

Mix half the stuffing mix with the butter.
Step 5

Line casserole dish with part of butter mix.
Step 6

Fill with filling and top with rest of butter mix.
Step 7

Cook 350 degree for 40 minutes.
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