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2 lbsquash, fresh
2 smallonions, chopped
2 pkgprepared stuffing mix
1 csour cream
1 can(s)cream of chicken soup
4 smallcarrots, grated
How to Make Squash Casserole
- Cook squash in salted water and drain.
- Mix all other ingredients with squash except 1/2 stuffing mix.
- Mix half the stuffing mix with the butter.
- Line casserole dish with part of butter mix.
- Fill with filling and top with rest of butter mix.
- Cook 350 degree for 40 minutes.