squash casserole

Name: SQUASH CASSEROLE
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1 pound(s) squash ,cooked (yellow); 1/2 cup(s) onions ,chopped; 1 tablespoon(s) butter; 1/3 cup(s) bread crumbs,; 1/3 cup(s) evaporated milk; 1/4 cup(s) squash liquid; 1/8 teaspoon(s) cayenne pepper; 1/4 cup(s) parmesan cheese; 1/2 teaspoon(s) salt & pepper

(2 ratings)

review

Recipe by

FANNIE MCCOY

@ZAYDEN2

RUSK, TX

IF YOU LOVE SQUASH THIS DISH IS SIMPLE AND TASTY

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(2 ratings)

yield 4 serving(s)

prep time 20 Min

cook time 30 Min

Ingredients For squash casserole

1 lb

squash ,cooked (yellow)
1/2 c

onions ,chopped
1 Tbsp

butter
1/3 c

bread crumbs,
1/3 c

evaporated milk
1/4 c

squash liquid
1/8 tsp

cayenne pepper
1/4 c

parmesan cheese
1/2 tsp

salt & pepper

How To Make squash casserole

1
COOK SQUASH IN SALT & PEPPER AND WATER SAUTE ONIONS IN BUTTER,REMOVE SQUASH FROM WATER,SAVE 1/4 CUP OF THE LIQUID

2
IN A MEDIUM BOWL ADD ONIONS 1/4 CUP OF BREAD CRUMBS & OTHER INGREDIENTS,STIR AND POUR INTO BUTTERED CASSEROLE DISH
3
SPRINKLE WITH REMAINING BREAD CRUMBS AND CHEESE ,SPRINKLE WITH MELTED BUTTER
4
COOK 20 TO 30 MIN.IN 375*OVEN
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squash casserole

Ingredients For squash casserole

How To Make squash casserole

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