squash casserole

Name: SQUASH CASSEROLE
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1 pound(s) squash ,cooked (yellow); 1/2 cup(s) onions ,chopped; 1 tablespoon(s) butter; 1/3 cup(s) bread crumbs,; 1/3 cup(s) evaporated milk; 1/4 cup(s) squash liquid; 1/8 teaspoon(s) cayenne pepper; 1/4 cup(s) parmesan cheese; 1/2 teaspoon(s) salt & pepper

(2 RATINGS)

203 Pinches 1 Photo

FANNIE MCCOY

RUSK, TX

Updated on Jun 14, 2010

IF YOU LOVE SQUASH THIS DISH IS SIMPLE AND TASTY

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1 pound squash ,cooked (yellow)
1/2 cup onions ,chopped
1 tablespoon butter
1/3 cup bread crumbs,
1/3 cup evaporated milk
1/4 cup squash liquid
1/8 teaspoon cayenne pepper
1/4 cup parmesan cheese
1/2 teaspoon salt & pepper

How To Make squash casserole

Step 1

COOK SQUASH IN SALT & PEPPER AND WATER SAUTE ONIONS IN BUTTER,REMOVE SQUASH FROM WATER,SAVE 1/4 CUP OF THE LIQUID

Step 2

IN A MEDIUM BOWL ADD ONIONS 1/4 CUP OF BREAD CRUMBS & OTHER INGREDIENTS,STIR AND POUR INTO BUTTERED CASSEROLE DISH
Step 3

SPRINKLE WITH REMAINING BREAD CRUMBS AND CHEESE ,SPRINKLE WITH MELTED BUTTER
Step 4

COOK 20 TO 30 MIN.IN 375*OVEN
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