Squash Casserole

Squash Casserole Recipe

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Barbara Gabriel

By
@potluck

Every Summer as soon as squash is ready in the garden. All of the children and grandchildren start wanting to know when I am going to make squash casserole. This is their favorite.

Rating:

★★★☆☆ 2 votes

Comments:
Serves:
8
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 2 c
    cooked squash, drained
  • 1 Tbsp
    minced onion
  • ·
    salt & pepper to taste
  • 3
    eggs slightly beaten
  • 1 c
    shredded cheddar cheese
  • 1 c
    pepperidge farms stuffing mix
  • 1 can(s)
    cream of mushroom soup, undiluted

How to Make Squash Casserole

Step-by-Step

  1. Cook and drain squash. Mix all of the above ingredients together in a bowl. Place in a greased (or spray with PAM) casserole dish. Top with an additional 1/2 cup each of stuffing mix and shredded cheese. Bake at 350 for 30-35 minutes or until firm.

Printable Recipe Card

About Squash Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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