squash casserole

Name: Squash Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) cooked squash, drained; 1 tablespoon(s) minced onion; - salt & pepper to taste; 3 - eggs slightly beaten; 1 cup(s) shredded cheddar cheese; 1 cup(s) pepperidge farms stuffing mix; 1 can(s) cream of mushroom soup, undiluted

(2 RATINGS)

89 Pinches

Barbara Gabriel

Sherrills Ford, NC

Updated on Jul 6, 2010

Every Summer as soon as squash is ready in the garden. All of the children and grandchildren start wanting to know when I am going to make squash casserole. This is their favorite.

Rate

No Image

prep time 30 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

2 cups cooked squash, drained
1 tablespoon minced onion
- salt & pepper to taste
3 - eggs slightly beaten
1 cup shredded cheddar cheese
1 cup pepperidge farms stuffing mix
1 can cream of mushroom soup, undiluted

How To Make squash casserole

Step 1

Cook and drain squash. Mix all of the above ingredients together in a bowl. Place in a greased (or spray with PAM) casserole dish. Top with an additional 1/2 cup each of stuffing mix and shredded cheese. Bake at 350 for 30-35 minutes or until firm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes