No Image
prep time
30 Min
cook time
35 Min
method
Bake
yield
8 serving(s)
Ingredients
- 2 cups cornbread
- 2 cups boiled slice yellow squash
- 1 stick butter
- 1 medium onion diced
- 1 can campbells cream of chicken soup
How To Make squash casserole
-
Step 1saute onion in butter untill done not brown. Mix all ingredients pour in a baking pan and bake about thirty minutes
-
Step 2You can double or triple this recipe I usually double it Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Side Casseroles
Tag:
#Quick & Easy
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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