Squash Caserole

Squash Caserole Recipe

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Beverly Dunlap

By
@Buttonsandbowes

We always have a over abundance of zucchini and yellow summer squash. A friend if Mom's in Alabama gave her this recipe 20 years ago. It is great for carry in's or family meals. My family loves it. Hope you do also

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 2 lb
    fresh yellow squash, zicchini or combination of both
  • 1
    grated carrot
  • 1 small
    grated onion
  • 8 oz
    sour cream
  • 1 can(s)
    cream of chicken soup
  • 1 stick
    margarine melted
  • 1 pkg
    herb dressing mix
  • 1/2 tsp
    salt

How to Make Squash Caserole

Step-by-Step

  1. Slice squash place in sauce pan add water till you can just see it in the squash, add 1/2 t salt. Cover and cook till fork tender. Drain well.
  2. Grease large casserole dish. Sprinkle 1/2 of package of dry dressing mix in casserole dish.
  3. Combine all other ingredients and pour over dressing mix. Top with the remainder of the dry dressing mix.
  4. Bake in 350 oven about 30 min of till bubbly on top.

Printable Recipe Card

About Squash Caserole

Course/Dish: Vegetables
Hashtag: #squash




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