Squash Caserole

Squash Caserole Recipe

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Beverly Dunlap

By
@Buttonsandbowes

We always have a over abundance of zucchini and yellow summer squash. A friend if Mom's in Alabama gave her this recipe 20 years ago. It is great for carry in's or family meals. My family loves it. Hope you do also

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
20 Min
Cook:
30 Min

Ingredients

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2 lb
fresh yellow squash, zicchini or combination of both
1
grated carrot
1 small
grated onion
8 oz
sour cream
1 can(s)
cream of chicken soup
1 stick
margarine melted
1 pkg
herb dressing mix
1/2 tsp
salt

How to Make Squash Caserole

Step-by-Step

  • 1Slice squash place in sauce pan add water till you can just see it in the squash, add 1/2 t salt. Cover and cook till fork tender. Drain well.
  • 2Grease large casserole dish. Sprinkle 1/2 of package of dry dressing mix in casserole dish.
  • 3Combine all other ingredients and pour over dressing mix. Top with the remainder of the dry dressing mix.
  • 4Bake in 350 oven about 30 min of till bubbly on top.

Printable Recipe Card

About Squash Caserole

Course/Dish: Vegetables
Hashtag: #squash




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