squash caserole
(1 RATING)
We always have a over abundance of zucchini and yellow summer squash. A friend if Mom's in Alabama gave her this recipe 20 years ago. It is great for carry in's or family meals. My family loves it. Hope you do also
No Image
prep time
20 Min
cook time
30 Min
method
---
yield
6-8 serving(s)
Ingredients
- 2 pounds fresh yellow squash, zicchini or combination of both
- 1 - grated carrot
- 1 small grated onion
- 8 ounces sour cream
- 1 can cream of chicken soup
- 1 stick margarine melted
- 1 package herb dressing mix
- 1/2 teaspoon salt
How To Make squash caserole
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Step 1Slice squash place in sauce pan add water till you can just see it in the squash, add 1/2 t salt. Cover and cook till fork tender. Drain well.
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Step 2Grease large casserole dish. Sprinkle 1/2 of package of dry dressing mix in casserole dish.
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Step 3Combine all other ingredients and pour over dressing mix. Top with the remainder of the dry dressing mix.
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Step 4Bake in 350 oven about 30 min of till bubbly on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
Keyword:
#squash
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