Squash and Zucchini Casserole
By
Jessica Mills
@Luv2Cook78
1
★★★★★ 1 vote5
Ingredients
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3 mediumsize yellow squash ( sliced thinly )
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3 mediumsize zucchini ( sliced thinly )
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1 smallsweet onion ( sliced thinly )
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3 pinchsea salt
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3 Tbspbutter, unsalted
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3 1/2 Tbspgluten free flour
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2 cwhole milk ( warm)
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1 pinchground nutmeg
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1 dash(es)ground mustard
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1 dash(es)white pepper
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1 dash(es)black pepper
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2 cshredded white sharp cheddar cheese
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1 cshredded mild cheddar cheese
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1/2 cshredded yellow sharp cheese ( this is for the top of the casserole)
How to Make Squash and Zucchini Casserole
- preheat your oven to 350 degrees
- while your oven is heating get out at large sauce pan . turn your heat on med-high . add your unsalted butter once your butter is melted add your flour. once your flour and butter are combine add your warm milk stir with a wooden spoon . add your nutmeg your ground mustard and both your black and white pepper to your white sauce . once your sauce has thicken add your 2cups of the white sharp cheddar cheese and your 1 cup of mild cheddar cheese once your cheeses have melted into your white sauce turn off the heat and set aside .
- in a casserole dish i use a 9 by 13in casserole dish ( make sure you lightly spray your dish with cooking spray) add your thinly sliced squash zucchini and onions and sprinkle them with the 3 pinches of sea salt . pour your cheese sauce over the veggies and top with your 1/2 cup of yellow sharp cheddar cheese . bake for 25 mins or until the cheese is melted and the veggies are tender let it stand for about 15 mins .. enjoy :)