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squash and zucchini casserole

(1 RATING)
48 Pinches
Luv2Cook78 avatar
Dover, DE
Updated on Apr 14, 2013

Because of my mom's allergies to wheat and anything with gluten in it i came up with this recipe its loved by all in my family in my hubby who can be picky at times loved it .. enjoy

prep time 35 Min
cook time 25 Min
method Convection Oven
yield 6 to 8

Ingredients

  • 3 medium size yellow squash ( sliced thinly )
  • 3 medium size zucchini ( sliced thinly )
  • 1 small sweet onion ( sliced thinly )
  • 3 pinches sea salt
  • 3 tablespoons butter, unsalted
  • 3 1/2 tablespoons gluten free flour
  • 2 cups whole milk ( warm)
  • 1 pinch ground nutmeg
  • 1 dash ground mustard
  • 1 dash white pepper
  • 1 dash black pepper
  • 2 cups shredded white sharp cheddar cheese
  • 1 cup shredded mild cheddar cheese
  • 1/2 cup shredded yellow sharp cheese ( this is for the top of the casserole)

How To Make squash and zucchini casserole

  • Step 1
    preheat your oven to 350 degrees
  • Step 2
    while your oven is heating get out at large sauce pan . turn your heat on med-high . add your unsalted butter once your butter is melted add your flour. once your flour and butter are combine add your warm milk stir with a wooden spoon . add your nutmeg your ground mustard and both your black and white pepper to your white sauce . once your sauce has thicken add your 2cups of the white sharp cheddar cheese and your 1 cup of mild cheddar cheese once your cheeses have melted into your white sauce turn off the heat and set aside .
  • Step 3
    in a casserole dish i use a 9 by 13in casserole dish ( make sure you lightly spray your dish with cooking spray) add your thinly sliced squash zucchini and onions and sprinkle them with the 3 pinches of sea salt . pour your cheese sauce over the veggies and top with your 1/2 cup of yellow sharp cheddar cheese . bake for 25 mins or until the cheese is melted and the veggies are tender let it stand for about 15 mins .. enjoy :)
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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