Squash and Zucchini Broil

Squash And Zucchini Broil Recipe

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Terry Vitiello


You can finely chop your own fresh garlic or use already chopped in a jar from the produce section of the grocery store. Along the MS/LA gulf coast, creole seasoning is sold already chopped and prepared in the produce section. It is finely chopped onion, parsley, and green pepper.

★★★★★ 2 votes
15 Min
15 Min


2 Tbsp
jar chopped garlic
6 Tbsp
butter or margarine
1 c
fresh creole seasoning (see notes)
2 medium
2 medium
yellow squash
1/2 c
grated parmesan cheese

How to Make Squash and Zucchini Broil


  • 1In a sauce pan add 2 Tbsp of butter/margarine, the garlic, and creole seasoning. Slowly saute.
  • 2Wash zucchini and squash. Cut into thin (1/4 to 1/3" slices). Place in a bowl large enough to stir squash and garlic mixtures together in.
  • 3When garlic mixture is sauteed, pour over squash and zucchini slices and stir to coat.
  • 4Spread garlic and squash mixture evenly in a jelly-roll pan or other low sided rectangular pan.
  • 5Place remainder of butter/margarine on top of mixture in dollops.
  • 6Place under broiler and turn pieces every three minutes for 12 minutes.
  • 7Sprinkle the grated parmesan over the top of mixture and broil for 2-3 minutes to warm/brown cheese.
  • 8Serve and enjoy!

Printable Recipe Card

About Squash and Zucchini Broil

Course/Dish: Vegetables
Other Tag: Quick & Easy