Squash and Zucchini Broil

Squash And Zucchini Broil Recipe

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Terry Vitiello


You can finely chop your own fresh garlic or use already chopped in a jar from the produce section of the grocery store. Along the MS/LA gulf coast, creole seasoning is sold already chopped and prepared in the produce section. It is finely chopped onion, parsley, and green pepper.


★★★★★ 2 votes

15 Min
15 Min


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  • 2 Tbsp
    jar chopped garlic
  • 6 Tbsp
    butter or margarine
  • 1 c
    fresh creole seasoning (see notes)
  • 2 medium
  • 2 medium
    yellow squash
  • 1/2 c
    grated parmesan cheese

How to Make Squash and Zucchini Broil


  1. In a sauce pan add 2 Tbsp of butter/margarine, the garlic, and creole seasoning. Slowly saute.
  2. Wash zucchini and squash. Cut into thin (1/4 to 1/3" slices). Place in a bowl large enough to stir squash and garlic mixtures together in.
  3. When garlic mixture is sauteed, pour over squash and zucchini slices and stir to coat.
  4. Spread garlic and squash mixture evenly in a jelly-roll pan or other low sided rectangular pan.
  5. Place remainder of butter/margarine on top of mixture in dollops.
  6. Place under broiler and turn pieces every three minutes for 12 minutes.
  7. Sprinkle the grated parmesan over the top of mixture and broil for 2-3 minutes to warm/brown cheese.
  8. Serve and enjoy!

Printable Recipe Card

About Squash and Zucchini Broil

Course/Dish: Vegetables
Other Tag: Quick & Easy

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