squash and zucchini broil

Name: Squash and Zucchini Broil
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tablespoon(s) jar chopped garlic; 6 tablespoon(s) butter or margarine; 1 cup(s) fresh creole seasoning (see notes); 2 medium zucchini; 2 medium yellow squash; 1/2 cup(s) grated parmesan cheese

(2 RATINGS)

26 Pinches

Terry Vitiello

Gautier, MS

Updated on May 6, 2010

You can finely chop your own fresh garlic or use already chopped in a jar from the produce section of the grocery store. Along the MS/LA gulf coast, creole seasoning is sold already chopped and prepared in the produce section. It is finely chopped onion, parsley, and green pepper.

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prep time 15 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

2 tablespoons jar chopped garlic
6 tablespoons butter or margarine
1 cup fresh creole seasoning (see notes)
2 medium zucchini
2 medium yellow squash
1/2 cup grated parmesan cheese

How To Make squash and zucchini broil

Step 1

In a sauce pan add 2 Tbsp of butter/margarine, the garlic, and creole seasoning. Slowly saute.

Step 2

Wash zucchini and squash. Cut into thin (1/4 to 1/3" slices). Place in a bowl large enough to stir squash and garlic mixtures together in.
Step 3

When garlic mixture is sauteed, pour over squash and zucchini slices and stir to coat.
Step 4

Spread garlic and squash mixture evenly in a jelly-roll pan or other low sided rectangular pan.
Step 5

Place remainder of butter/margarine on top of mixture in dollops.
Step 6

Place under broiler and turn pieces every three minutes for 12 minutes.
Step 7

Sprinkle the grated parmesan over the top of mixture and broil for 2-3 minutes to warm/brown cheese.
Step 8

Serve and enjoy!
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